Menu : Koshitsu Waseki Manaya

We have prepared special domestic eel. The meat is charcoal-grilled from the inside out and steamed at high temperatures until it becomes fluffy and has a fragrant flavor. Please enjoy the luxurious eel with firm flesh. Half body is 1460 yen (excluding tax).

"Raw Mochi Fu" has an irresistible chewy texture.The slightly roasted yuzu miso whets the appetite.

A hearty Tatsuta-age fried Hakata chicken thigh packed with umami. Kyoto Gionhara Ryokaku. Enjoy it by dipping it in a soup stock with black shichimi and grated daikon radish.

Plump shrimp and homemade mayonnaise sauce match perfectly

Silver cod, which is rich in vitamin A, has plenty of fat, a soft texture, and goes perfectly with miso, is marinated in a special Saikyo miso that uses twice as much rice koji as soybeans, and then carefully stored in a low-temperature refrigerator. It is left to mature in

I tried making fried udon simply with ``Yuzu''. A combination of bonito flakes and just the right amount of sourness. This is a popular item among women.

Melting matcha Chocolate goes perfectly with vanilla Ice cream. This is a masterpiece that you should try!

A very healthy tiramisu made with tofu. Enjoy with matcha ice cream and whipped cream♪

Uses a high grade "choice grade". It is a delicious lean meat that is rich in flavor. Excellent compatibility with wine★★★

We use the flesh of the sea bream, which is packed with flavor. Please enjoy the flavor of the sea bream soaked into the fluffy cooked rice.

Fugu with delicious bones! It is fried all at once at a high temperature and becomes crispy and delicious. Sake Southern Beauty Compatibility★★★ White Wine Compatibility★★

The carefully prepared meatballs are simply seasoned with salt. You can enjoy the crunchy texture and natural flavor of chicken.

The mentaiko bean paste and Kyoto tofu are hot and melty, whet your appetite. The saltiness of the mentaiko enhances the flavor of the tofu. Please try it once.

A selection of fresh firefly squid pickled in soy sauce. Pair with sake.

A plate of carefully selected grilled fins, with a chewy texture and flavor that fills your mouth.

A signature menu that has been loved since its opening.The sourness of tomatoes and Japanese-style soup stock go perfectly together.

We order delicious pickles from all over Japan and serve them as assorted platters that change with the seasons.

Grilled edamame with the aroma of brown soy sauce, a twist on the usual edamame

Mentaiko is served on a hot iron plate.You can enjoy it half-baked in bubble wrap, or you can eat it lightly cooked.

``Taki Gyoza / Dumpling' is a dish where bite-sized Gyoza / Dumpling are placed in a pork bone-based soup and simmered over high heat. This is a specialty dish that goes well with the smooth and soft boiled Gyoza / Dumpling and rich soup.

Made with domestic whole soybeans, you can enjoy the traditional rich yet light flavor of soybeans. Together with the rich aroma of golden sesame seeds

Refreshing cold pork salad. The ginger-flavored sauce goes well with vegetables and pork.

新鮮な魚介類を５種類盛り合わさせて頂きました。
ブリ、鯛、中トロ、甘海老、ホタテをお楽しみください。

(時期によって内容変更させて頂く恐れが御座います)

Enjoy medium fatty bluefin tuna with just the right amount of fat and sweet soy sauce.

We have prepared a simple sashimi version of sea bream, which is light but has a rich flavor. Enjoy it with sashimi soy sauce and enjoy the sweetness of the sea bream.

Dashi-maki tamago is carefully rolled together with dashi soup that has the flavor of bonito.

Hokke mackerel, which has a good flavor and fat, is a typical snack for sake, but it is also a good snack for your health as it is rich in vitamins and calcium.

The luxurious taste of slowly stewed golden sea bream is irresistible!

We make freshly fried food after receiving your order.The elasticity and fluffy texture is due to the fact that it is freshly fried.We offer 6 different flavors.

A luxurious dish made with Hiroshima Oyster. The creamy taste is irresistible.

The unique flavor of burdock is transformed into a simple yet strong taste by deep-frying it, making it an irresistible dish.

A rich flavor with the sweet aroma of butter and aroma of soy sauce that you won't be able to stop eating.

The honey butter that comes with the dip is made using the golden ratio, considering its compatibility with sweet potatoes.

This is our signature fried chicken marinated in a special salt sauce.The more you bite into it, the more you can taste the flavor.

The chili pepper used in aged mentaiko is a unique blend of ``Sakikara'' that has a spiciness that lasts for a long time.The secret ingredient is yuzu from Kyushu.

A simple plum chazuke recommended for those who want to tighten things up a little.

Kamameshi (rice cooked in a pot) where you can fully enjoy the local chicken "Hakata Jidori" from Fukuoka, Kyushu

The head of the sea bream is split into pieces and cooked whole in a pot to make rice.The rich flavor is carefully brought out from the ``kama'' and ``cheek meat'' of the sea bream, creating a luxurious taste.

Red soup stock with a bitter aftertaste and soup stock. Perfect after drinks

This menu was created in response to customer requests. This is a recommended Ochazuke（boiled rice with tea）where you can really taste the sea bream.

By making Ice cream from Goishicha, a rare fermented tea that is only produced in small quantities, you can enjoy the taste of milk tea.

A handmade cake with hot melting Chocolate coming out of the batter. Served with vanilla ice cream.

Please enjoy the melting quality, aroma and sweetness unique to fondant chocolate.

A slightly sweet tiramisu made with carefully selected soy milk from a long-established Kyoto store. Enjoy with matcha ice cream

A rich flavor made with plenty of marron cream.