Gyuuhou
(牛寶)- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Saturday、Sunday、Public Holiday
Review
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Review 134casesFollower 1,556People【北新地】これぞ日本最高峰
予約→非常に困難 開始→一斉スタート 料理→コース 完全に【日本一】のお店。 これだけ美味しいお肉を味わえるお店は無い。 ただひたすら全てが美味しい。 超人気店...Find out more
2022/06 Visitation
2times
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Review 1,396casesFollower 12,286People日本一肉が美味い
初訪問。 なめてました。ごめんなさい。ここは、夜の街へおねえちゃんを同伴する時に、男が見栄張るようなステータスだけの店だと誤解してました。 いままで食べたことないようなとび...Find out more
2021/01 Visitation
1times
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Review 245casesFollower 197Peopleお会計2名で『22万8千円』也‼️
何度も訪問してますが やはり安定の美味しさ 今回は1人頭15万円オーバー ま、このお店へ来る時は仕方ないですね 新型コロナウイルス後でしたが大将も女将さんも...Find out more
2020/06 Visitation
3times
Restaurant information
Details
| Restaurant name |
Gyuuhou（Gyuuhou）
|
|---|---|
| Categories | Beef dishes、Gyutan (Beef tongue)、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
06-6341-0029 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市北区曽根崎新地1-2-30 柳月堂ビル １Ｆ |
| Transportation |
5 minutes walk from Yodoyabashi Station on the Midosuji Line 235 meters from Kitashinchi. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥100,000～ |
| Budget（Aggregate of reviews） |
￥100,000～
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
20 Seats （ Counter seats about 16, tatami room seats about 5） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Service |
Take-out |
| Remarks |
Seating is limited, so reservations are recommended. |
閉じる
There is a Matsusaka beef specialty store on the main street of Kitashinchi! The fresh beef sashimi is superb!
They only use A5-ranked Matsusaka beef, which is certified to be of the highest quality. The meat is butchered right in front of you and grilled over charcoal, and is served rare in the center with al
...l the juices sealed in.