FAQ

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Sushi Kaishou

(寿し 海匠)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2021/03/29

Cuisine Menu

(税込価格)

Recommended dishes

[Uses wild fish] Nigiri Sushi made with care for freshness

[Uses wild fish] Nigiri Sushi made with care for freshness

The main ingredients are fresh, wild fish caught in the daytime nets in Tarumi, Kobe and Akashi. The sushi rice is made with Koshihikari rice, and Sushi vinegar is mellow and fragrant red vinegar. The perfectly shaped rice crumbles easily in the mouth, and the carefully prepared ingredients are layered on top, filling your mouth with a sense of bliss. Prices vary depending on the ingredients.

[Popular dish] Salt-grilled rosy seabass

[Popular dish] Salt-grilled rosy seabass

Our restaurant is proud not only of our Sushi made with natural fish, but also of our other delicacies. One of the most popular dishes is our salt-grilled Nodoguro. Please enjoy the original taste of fresh Nodoguro grilled with salt.

pot

Hamo hotpot (single item)

Hamo hotpot (single item)

JPY 6,600

We will provide you with hot pot and somen noodles for the final dish.

Sashimi

Assorted sashimi

JPY 3,000

Wild blue fish

JPY 1,800

Seasonal white fish making

JPY 2,500

Sliced oyster scallops

JPY 1,300

sword tip squid making

JPY 1,700

One dish

delicacy

From 300 yen

Konbu-jime soup stock

JPY 1,000

how much is paid

JPY 1,200

Served with cod roe

JPY 1,200

Served with sea urchin

JPY 2,500

Grilled

grilled fish

Blackthroat seaperch, kinki, etc. from 2,800 yen

Salt-grilled kama

From 1,000 yen

Grilled conger eel served with sauce

JPY 1,500

Saikyoyaki

From 1,200 yen

Grilled marbled Wagyu beef

JPY 2,500

Savory egg custard

JPY 700

Red soup stock (shellfish/fish)

JPY 700

Sushi

egg

JPY 250

Salmon

JPY 250

Finished mackerel

JPY 250

small skin

JPY 350

Horse mackerel

JPY 400

Tuna

JPY 450

scallop

JPY 350

squid

JPY 450

shrimp

JPY 450

conger eel

JPY 450

ark shell

JPY 450

eel

JPY 500

how much

JPY 450

seasonal white meat

JPY 550

Live mackerel

JPY 550

Wagyu beef

JPY 550

Prawns

JPY 800

Medium Toro

JPY 700

sea urchin

JPY 650

Toro

JPY 800

Abalone

JPY 800

Souvenirs and delivery

Conger eel pressed sushi set

JPY 1,100

Grilled conger eel sushi

JPY 2,200

Nigiri (8 pieces per person or more)

1.5 servings 4,200 yen / 2 servings 5,600 yen From 2,800 yen

Middle volume

JPY 1,300

Futomaki

JPY 2,500

■■

remarks

*Prices listed are exclusive of tax. *Please note that prices may vary depending on the season and availability.

Restaurant information

Details

Restaurant name
Sushi Kaishou(Sushi Kaishou)
Categories Sushi、Japanese Cuisine、Fugu (Blowfish)
Phone number (for reservation and inquiry)

06-6346-1688

Reservation Availability

Reservations available

前日まではキャンセル可。席数が多くはございませんので、キャンセルは分かり次第必ずご連絡をお願いいたします。
当日キャンセルはコース料金100%をキャンセル料として頂戴いたします。

Address

大阪府大阪市北区堂島1-4-24 堂島にしきビル 2F

Transportation

■5-minute walk from JR Kitashinchi Station ■3-minute walk from Nishi-Umeda Station on the Yotsubashi Subway Line ■7-minute walk from Osaka-Umeda Station on the Hanshin Main Line ■12-minute walk from Osaka-Umeda Station on the Hankyu Line

273 meters from Kitashinchi.

Opening hours
  • Mon

    • 11:30 - 13:30
    • 18:00 - 04:00

      (L.O. 01:00)

  • Tue

    • 11:30 - 13:30
    • 18:00 - 04:00

      (L.O. 01:00)

  • Wed

    • 11:30 - 13:30
    • 18:00 - 04:00

      (L.O. 01:00)

  • Thu

    • 11:30 - 13:30
    • 18:00 - 04:00

      (L.O. 01:00)

  • Fri

    • 11:30 - 13:30
    • 18:00 - 04:00

      (L.O. 01:00)

  • Sat

    • 18:00 - 00:00

      (L.O. 22:30)

  • Sun

    • Closed
  • Public Holiday
    • Closed
  • ■ 営業時間
    【昼】無くなり次第終了

Budget

¥8,000~¥9,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥10,000~¥14,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

チャージ1000円

Seats/facilities

Number of seats

19 Seats

( 7 seats at the counter, 12 seats at the table)

Private dining rooms

OK

For 10-20 people

We also accept reservations for private use for groups of 12 or more.

Private use

OK

Up to 20 people

Non-smoking/smoking

Separated Non-smoking / Heat-not-burn tobacco smoking areas

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Comfortable space,Counter,With power supply

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu)

Food

Particular about fish

Feature - Related information

Occasion

Business |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out

The opening day

2008.7.25

Remarks

Charge: 1000 yen

PR for restaurants

A hideaway for adults in Kitashinchi. Enjoy wild fish caught in the daytime nets and select sake. Various courses are available.