Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Noguchi Taro(Noguchi Taro)
|
---|---|
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
06-4796-8222 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市北区曽根崎新地1-3-1 大橋ビル 3F |
Transportation |
10 minutes walk from Kitashinchi Station on the JR Tozai Line 139 meters from Kitashinchi. |
Opening hours |
|
Budget |
¥20,000~¥29,999 |
Budget(Aggregate of reviews) |
¥30,000~¥39,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
10 Seats ( counter only) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables Ashtray provided at the entrance |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
With children |
Children are allowed, but only if they eat the food. |
Website | |
Remarks |
Northeast of "Avanza Dojima" (Dojima-kami Street), at the intersection, 3rd floor of the building on the west side |
北新地
野口太郎
10年以上通う数少ないお店。
素材は勿論、取り合わせの妙が目から鱗。
4ヶ月ぶりだったけど、
日々進化されているのを実感。
素材も進化しているのは、
培った信頼の表れ。
山幸のマグロの頬肉は勿論、
人生初のアナグマ。
クエとフカヒレと蟹。
素晴らしい素材の数々を
それぞれ素晴らしい状態で提供するので、
美味くない訳がない。
益々進化される素晴らしいお店です。