Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Noguchi Taro
(野口太郎)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
太郎さんのファンになり半年。
毎月メニューが変わる度に来させてもらってますが最近はどんどん予約も取りにくくなってます。
私は運が良く今のところ毎月予約が取れています。
料理内容は和洋折衷と言うべきが何と言うか…
どれもこれも驚きの連続で、初めて行った時の感動を今も忘れられません。
毎月伺う前にはどんな料理が出るかなと楽しみに行きたいのでSNSで料理内容とかを載せてる人がいると目を閉じるようにしています。
とにかく行って欲しいお店なのは間違いありませんが、これを見て行かれる事で私が予約取りにくくなるなら行かないで欲しい…そんなお店です。
今月も楽しみにしてます。
写真は前回分です。
Restaurant information
Details
| Restaurant name |
Noguchi Taro（Noguchi Taro）
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
06-4796-8222 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市北区曽根崎新地1-3-1 大橋ビル 3F |
| Transportation |
10 minutes walk from Kitashinchi Station on the JR Tozai Line 139 meters from Kitashinchi. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
￥30,000～￥39,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
10 Seats （ counter only） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables Ashtray provided at the entrance |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| With children |
Children are allowed, but only if they eat the food. |
| Website | |
| Remarks |
Northeast of "Avanza Dojima" (Dojima-kami Street), at the intersection, 3rd floor of the building on the west side |
The food is impeccable and cooked in a way that is unimaginable at other high-end restaurants. You can see how difficult it is to decide on the menu each month. When you visit for the first time, you will surely think, "So this is how they serve this fish," "So this is how they serve this meat." I enjoy visiting once a month. This month, too, I enjoyed everything from the first dish to the last. I won't say much. Everything was excellent, including the world's best chicken dish. I look forward to seeing you again next month.