Menu : Mei Ke Ka Chuu Ka

●Two chef's recommended appetizers ●Seasonal soup ●<Our most popular dish> Large shrimp with mayonnaise sauce ● Xiaolongbao ●<Our most popular dish> Sichuan mapo tofu ●Gomoku fried rice made with domestic Koshihikari rice ●[Hana Chuka special] Today's dessert <Free drink menu> *Beer Kirin Ichiban Shibori draft beer *Chinese liquor Shaoxing wine 3 years (by glass or carafe) *Wine Red or white *Plum wine ・Plum wine "Umeshu" (on the rocks or with soda) *Liqueur ・Apricot wine "Shinruchu" (apricot liquor) ・Lemon wine "Ninmonchu" (lemon liquor) ・Lychee wine "Lychee" (lychee liquor) ・"Hawthorn liquor" (hawthorn liquor) ・Keikachinshu (kinmokusei liquor) (on the rocks or with soda) *Shochu ・Barley shochu - Shiramizu - ・Sweet potato shochu - Pokhara - *Chuhai, lemon, lime *Sake, Ozeki "Kara Tamba" (1 cup) *Whiskey, highball, on the rocks, with water *Soft drinks, Coca-Cola, orange juice, oolong tea

Four Seasons Lunch" Course (9 dishes) ◇Three seasonal appetizers ◇Shark's fin soup with sea bream strips ◇Colorful salad ◇Prawns in tomato sauce ◇Fried young Taiwanese typhoon chicken ◇ Xiaolongbao ◇White rice ◇Dressed Chinese pickles ◇Two desserts - coconut milk with fruit Bubble tea- Peach bean paste

Just make a reservation in advance for the popular ladies' lunch and get special benefits! *Weekday limited benefit *This benefit cannot be applied from the beginning of the year to January 5th. note that. 《Reservation benefits》 ☆ “Coffee” service after the meal ☆ Reward lunch for women who are conscious of “beauty” and “health” to the utmost ♬ Before the meal, enjoy one drink from [Uro tea, pearl tea, or jasmine tea] You can choose. 】 ◇ [chicken dish chicken wing soup] ◇ [Candied sweet potato and goji berries, aroma of osmanthus] ◇ [Salad of 12 kinds of vegetables] ◇ [Two kinds of popular shumai] ・Shu mai with trabecula and chicken, pork with shrimp Shumai ◇ [Sweet and sour pork with herbal Sanyuan pork and Zhenjiang vinegar] ◇Rice made with 18-grain rice (Chinese Congee made with 18-grain rice from December to February) ◇[Homemade almond tofu] *Available on busy days, Please note that we may refuse special benefits for group reservations during this time slot. *Please make reservations for the lunch menu with special benefits by the day before.

A very satisfying lunch set where you can enjoy the popular shrimp beans, chin jiao roast, Dim sum etc. *We apologize, but we cannot accept special offers for groups. *This benefit cannot be applied from the beginning of the year to January 5th. note that. Free refills of Dim sum for 60 minutes if you order by the day before! ︎ (Please note that to prevent excessive leftovers, we will limit the number of refills to two per person.) ・Three types of Dim sum sum steamed in a steamer → *(Reservation in advance allows you to enjoy all-you-can-eat Dim sum sum!) *・Small shrimp with mayonnaise sauce ・Scented stir-fried beef and green pepper ・Rice made with Koshihikari rice from Hyogo Prefecture ・Today's Small dish ・Today's soup ・Today's dessert *Benefits are only available when one group orders the same menu * Please make reservations for the special lunch menu at least one day in advance. *Please note that we may not be able to accept group reservations on busy dates or times.

Fuka Course *June to August 〇 Chef's Special Appetizer 1 〇 Chef's Special Appetizer 2 〇 Winter melon and sweet corn egg white soup 〇 Chicken and Moroccan green beans stir-fried in Shacha sauce 〇 Shrimp with mayonnaise sauce ~ with the aroma of almond wine ~ → [Reservation privilege] Upgrade to large shrimp with mayonnaise sauce ~ with the aroma of almond wine ~! 〇 Spicy stir-fried bok choy in namul style 〇 Fried rice with mixed vegetables 〇 Homemade almond tofu 〇 [Reservation privilege] After-meal coffee * [Reservation privilege 1] Shrimp with mayonnaise sauce → Upgrade to large shrimp! ・Limited to reservations made by the day before. [Reservation privilege 2] Free after-meal coffee ★ ・Limited to reservations made by the day before. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Fukka Course *March to May 〇 Chef's Special Appetizer 1 〇 Chef's Special Appetizer 2 〇 Sakura shrimp and green laver egg white soup 〇 Young chicken and new onion stir-fried with fragrant soy sauce 〇 Shrimp with mayonnaise sauce ~ with the aroma of apricot wine ~ → [Reservation privilege] Upgrade to large shrimp with mayonnaise sauce ~ with the aroma of apricot wine ~! 〇 Lightly stir-fried bok choy with plum flavor 〇 Fried rice with mixed vegetables 〇 Homemade almond tofu 〇 [Reservation privilege] After-meal coffee * [Reservation privilege 1] Shrimp with mayonnaise sauce → Upgrade to large shrimp! ・Limited to reservations made by the day before. [Reservation privilege 2] Free after-meal coffee ★ ・Limited to reservations made by the day before.

A weekday-only lunch where you can enjoy two popular menus: "Sichuan mapo tofu" and "shrimp mayo" at the same time! ! ◆Shrimp with mayonnaise sauce (half size) ◆Sichuan mapo tofu (half size) ◆ Small dish ◆Today's soup & white rice Free refills ◆Today's dessert

●Carefully selected by the chef! Today's recommended 6 dishes (chilled eggplant, salmon sashimi, drool, Hong Kong-style char siu, shrimp mayo, snow crab milk Tempura) ●Koshihikari white rice from Hyogo Prefecture & today's soup Free refills ● Small dish dishes ●Pickles ● Today's dessert

When you think of a classic Chinese-style lunch, this is it♬ ⚫︎Large shrimp with mayonnaise sauce The aroma of apricot wine ⚫︎Cantonese-style spring rolls ⚫︎Koshihikari rice from Hyogo Prefecture white rice & soup of the day Free refills ⚫︎Pickles ⚫︎Dessert