Menu : Nihonryouri Katsura

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Hotel Elsereine Osaka

Nihonryouri Katsura

(日本料理 桂)
Nearest station：
Kitashinchi
[Osaka]
Categories：
Japanese Cuisine
Creative cuisine
Fugu (Blowfish)
Budget：

JPY 5,000～JPY 5,999

JPY 2,000～JPY 2,999

Fixed holidays：
Wednesday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/05/02

Cuisine Menu

(税込価格)

14th Anniversary Kaiseki Course

Thanks to you, we have reached our 14th anniversary. To express our gratitude, we have prepared a special Kaiseki meal for you. Please enjoy it.

14th Anniversary Kaiseki Course

14th Anniversary Kaiseki Course

JPY 6,600

[Menu] ■Appetizer: Water eggplant and shrimp salad ■Appetizer: Seared tuna ■Soup: Cold Nanjing soup, sea urchin ■Rice dish: Crab and vegetables with pea sauce ■Grilled dish: Salt-grilled sweetfish, vinegared water ginger, Japanese ginger *Japanese beef Sukiyaki style, simmered conger eel ■Main dish: *Golden eye snapper, Sakura shrimp sauce *Lobster, sea urchin sauce Please choose one of your favorite dishes ■Rice: Abalone porridge, pickles ■Dish: Panna cotta, strawberry sauce

[Enzyme brown rice set Komachi] 5 dishes including steamed rice, sashimi, enzyme brown rice, etc.

[Enzyme brown rice set Komachi] 5 dishes including steamed rice, sashimi, enzyme brown rice, etc.

JPY 2,530

■Enzyme brown rice rice ■Soup ■Pickles ■Seasonal combination ■Sashimi ■Aemono ■Dessert

[Origami crane kaiseki] 9 dishes including appetizers, steamed dishes, and fried dishes

[Origami crane kaiseki] 9 dishes including appetizers, steamed dishes, and fried dishes

JPY 4,400

[May menu] ■Appetizer: Water eggplant, shrimp, snap peas ■Appetizer: Three types of appetizer, complete set of garnishes ■Soup: Scallops, shiitake mushrooms, vine leaves ■Stew: Spanish mackerel, whole eggplant, small potatoes, Moroccan green beans ■Grilled dish: Salt-grilled sea bass ■Appetizer: Brown soba noodles, firefly squid ■Steamed dish: Steamed broad beans, tilefish ■Rice: Seasonal rice, pickles, miso soup ■Delicious dish: Seasonal fruit

JPY 6,600

[May menu] ■Appetizer - sesame tofu, soybeans, lobster ■Appetizer - three kinds of garnishes ■Soup - scallops, deep-fried fish, shiitake mushrooms ■Stew - Spanish mackerel, whole eggplant, small sweet potato ■Grilled - salt-grilled sweetfish, myoga ginger, vinegared water ■Steamed - golden-eyed snapper, daikon radish, topped with milt ■Starter - green soba noodles, firefly squid, boiled whitebait ■Main dish - grilled sukiyaki ■Rice - seasonal rice 　　　　pickles 　　　　miso soup ■Delicious dish - seasonal fruit 　　　　pudding

JPY 8,800

[May menu] ■Appetizer: Abalone, wakame seaweed, 1-inch beans, cucumber, Tosa vinegar jelly ■Appetizer: Five kinds of garnishes ■Soup: Deep-fried fried fish with thin kudzu ■Stew: Alfonsino, yuba, eggplant ■Grilled: Salt-grilled sweetfish, myoga ginger, vinegared water ■Steamed: Sweetfish, vegetable paste, milt ■Vinegared: Crab, lobster, water eggplant, baby leaves ■Main dish: Wagyu beef Steak ■Rice: Mekabu porridge, pickles ■Delicious: Seasonal fruit, pudding

[Meeting plan/Miyabi] Private room guaranteed

[Meeting plan/Miyabi] Private room guaranteed

JPY 11,000

[Reservation required at least one day in advance] The chef will prepare selection meal for you.

[Chef's Special Selection selection] Authentic Japanese Cuisine Made with Seasonal Ingredients

[Chef's Special Selection selection] Authentic Japanese Cuisine Made with Seasonal Ingredients

JPY 13,200

[Reservation required at least one day in advance] The chef will prepare selection meal for you.

[Special Seasonal Kaiseki] Authentic Japanese Cuisine using seasonal ingredients

[Special Seasonal Kaiseki] Authentic Japanese Cuisine using seasonal ingredients

JPY 16,500

[Reservation required at least one day in advance] The chef will prepare selection meal for you.

First meal

First meal

JPY 5,500

[Reservation required by the day before]

celebratory sea bream

celebratory sea bream

[Reservation required by the day before]

You can change to 90 minutes all-you-can-drink for +2500 yen (tax included)☆

JPY 2,500

Bottled beer Sake Shochu [potato/barley] Non-alcoholic beer Soft drink Plum wine

☆★Single night seat★☆

[Sake vegetables] Tofu marinated in miso 550 yen Homemade chilled yakko 550 yen Assorted pickles 660 yen Nagaimo konowata 1,100 yen Karasumi daikon radish 1,430 yen [Sashimi] Assorted selection 3,300 yen Various 1,100 yen~ [Vegetables] Stir-fried vegetables 770 yen [Grilled dishes] ] Dashimaki 770 yen Grilled chicken with yuzu and pepper 1,210 yen [Meat Dishes] Japanese-style Steak 3,300 yen Steamed Japanese beef 2,200 yen Wagyu shabu shabu shabu 2,420 yen Wagyu beef Sukiyaki 2,420 yen [Fried food] Kakiage of vegetables and oysters 660 yen Fried eggplant 660 yen Assorted Tempura 1,320 yen [Noodles] Inaniwa udon 770 yen [Rice] Assorted Sushi 2,750 yen

*All prices shown include tax.

*Kaiseki menu items change once a month. *Dish contents may change depending on season and availability of ingredients. note that. We can also discuss Other depending on your budget. Please feel free to contact us.

Restaurant information

Details

Restaurant name
Nihonryouri Katsura
Categories Japanese Cuisine、Creative cuisine、Fugu (Blowfish)
Phone number (for reservation and inquiry)

050-5571-9548

Reservation Availability

Reservations available

Address

大阪府大阪市北区堂島1-5-25 ホテル エルセラーン大阪 6F

Nihonryouri Katsura - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

◆5 minutes walk from JR Tozai Line "Kitashinchi Station" ◆10 minutes walk from JR "Osaka Station" ◆5 minutes walk from Subway Yotsubashi Line "Nishiumeda Station" ◆15 minutes walk from Subway Tanimachi Line "Higashi Umeda Station"

255 meters from Kitashinchi.

Opening hours

  • Mon

    • 11:00 - 15:00

      （L.O. 14:00）

    • 17:30 - 22:00

      （L.O. 21:00）

  • Tue

    • 11:00 - 15:00

      （L.O. 14:00）

    • 17:30 - 22:00

      （L.O. 21:00）

  • Wed

    • Closed

  • Thu

    • 11:00 - 15:00

      （L.O. 14:00）

    • 17:30 - 22:00

      （L.O. 21:00）

  • Fri

    • 11:00 - 15:00

      （L.O. 14:00）

    • 17:30 - 22:00

      （L.O. 21:00）

  • Sat

    • 11:00 - 15:00

      （L.O. 14:00）

    • 17:30 - 22:00

      （L.O. 21:00）

  • Sun

    • 11:00 - 15:00

      （L.O. 14:00）

    • 17:30 - 22:00

      （L.O. 21:00）

Budget

￥5,000～￥5,999

￥2,000～￥2,999

Budget（Aggregate of reviews）
￥8,000～￥9,999￥1,000～￥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Accepted

（Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay）

QR code payment Accepted

(PayPay、au PAY)

Seats/facilities

Number of seats

96 Seats

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people

Private room with sunken kotatsu (for 2 to 8 people) Private room with sunken kotatsu (for 9 to 16 people) Private room with sunken kotatsu (for 17 to 24 people) Private room with sunken kotatsu (for 25 people) (For up to 32 people) *Please contact the restaurant for details on private rooms.

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

No smoking inside the store

Parking lot

OK

Yes: 50 shared paid spaces (We give customers who use our store a service ticket for 1 hour during lunch and 2 hours at night.)

Space/facilities

Comfortable space,Wide seat,Sofa seats,Tatami seats,Horigotatsu seats

Menu

Drink

Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Feature - Related information

Occasion

Date |Business |With friends/colleagues

This occasion is recommended by many people.

Location

Beautiful scenery,Beautiful night view,In hotel restaurant

Website

http://www.htl-el-osaka.com/restaurant/katsura.html

Phone Number

06-6347-1110

Send information by email

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