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Menu : Ka you

Closed

Ka you

(花様 ＮＵ茶屋町)
This restaurant is permanently closed.
Nearest station：
Osaka Umeda Sta.
[Osaka]
Categories：
Izakaya (Tavern)
Vegetable dishes
Organic
Budget：

JPY 4,000～JPY 4,999

JPY 1,000～JPY 1,999

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2021/03/31

Food menu

（Price including tax）

Delicious collection of Shiga single dishes

You can experience the freshness and taste of vegetables that are delivered directly from Shiga prefecture farmers and home-grown farms using private trucks in the shortest possible time! Also, premium vegetables that you have never seen and are not distributed in the market are delivered daily.

Recommended

Omi vegetable potted salad

JPY 1,078

Hana-sama's famous salad, arranged in a bowl. Please enjoy it with the flower dressing which is also commercialized.

Recommended

``Grilled Caesar Salad'' with steamed Omi chicken, komatsuna, and morning love tomatoes

JPY 902

The cheese melts when baked, creating a warm Caesar salad with a new texture like never before.

Onion salad with fresh onions and Risuke Hira eggs

JPY 748

When it comes to juicy and sweet new onions, simple is best. Adding the yolk creates a mellow flavor.

Iga pork shabu-shabu, Toko tofu, mini celery salad with roasted sesame sauce, topped with warm egg

JPY 858

A combination of tofu made with 100% soy milk from Shiga prefecture and shabu shabu meat.When eaten with hot spring eggs from the branded egg ``Hira Risuke Tamago'', it becomes a delicious salad full of flavor.

Choregi salad with mizuna, Momotaro tomatoes, and crispy potatoes

JPY 935

The combination of crunchy mizuna and crunchy vegetables is unbeatable! Cholegi salad with sesame oil

Recommended

"Hana-sama ka-you's Drool Chicken" New texture!! Omi chicken breast cooked at low temperature

JPY 748

By simmering Omi chicken at a low temperature for a long time, a unique moist texture has been achieved.

Recommended

Koji miso dengaku with Otsu raw wheat gluten, Yawata red konjac, and Mano shiitake mushrooms

JPY 825

Chewy Otsu Namafu, red konjac that Oda Nobunaga is said to have dyed red, and shiitake mushrooms from Shiga prefecture with koji-miso dengaku.

Recommended

Samegai rainbow trout, mini celery and cherry tomato carpaccio

JPY 968

Rainbow trout like fatty salmon are delivered fresh and in top condition directly from Japan's oldest trout farm.

Assorted seasonal Omi vegetables and salted koji pickles

JPY 528

We can can the freshest vegetables delivered from farmers, such as fruit tomatoes with high sugar content.

Tart quiche with plenty of Omi vegetables and Hira Risuke eggs

JPY 715

Our proud quiche is baked with carefully selected branded eggs and seasonal Omi vegetables.

Vegetable-wrapped skewers of Iga Shinobu pork and Omi vegetables - Assortment of 3 -

JPY 858

We buy a whole head of pork, which is rich in flavor, and wrap it in three types of Omi vegetables that change daily and grill it.

Recommended

Deep-fried tofu, Hiei yuba, and Otsu Homofu, topped with daikon sleet bean paste

JPY 748

100% soybean tofu from Shiga Prefecture and chewy raw wheat gluten are wrapped in yuba and fried. Inducted into the popular menu hall of fame

Kakiage of Omi vegetables and Lake Biwa shrimp with bamboo grilled salt

JPY 748

Crisply fried using seasonal vegetables from Shiga Prefecture and cute 2-3 cm freshwater shrimp from Lake Biwa.

Fried Omi beef tendon and radish scissors, Kusatsu specialty aobana salt

JPY 825

Slowly stewed Omi beef tendon sandwiched between daikon radish. Fried food with a new texture

Recommended

Risuke Hira's ``Cheese Soufflé Omelet'' - Chunky Vegetable Sauce -

JPY 748

A special omelet that takes advantage of the rich flavor of the eggs, with plenty of sauce served on a hot iron plate.

Recommended

“Salt-grilled Omi Ayu” (1 fish) directly delivered from Katata Fishing Port in Lake Biwa

JPY 638

Fresh sweetfish caught in the naturally rich Lake Biwa are baked in the oven.

Recommended

Omi chicken, Biwako Genki asparagus, carrot, wild yam gratin

JPY 968

Melty cheese gratin using white miso as a secret ingredient! The stickiness of Shiga Prefecture’s traditional vegetable “Hataso Yam” is addictive.

Recommended

~Scented with chili pepper~ Stir-fried tofu and Horen grass with mapo

JPY 968

Recommended

Veggiejo (Ajillo) made with Eigenji mushrooms and daily Omi vegetables

JPY 968

Ajillo filled with fragrant brand mushrooms from Shiga Prefecture and Omi vegetables. Served with baguette.

Fragrant Lake Biwa shrimp♪ Crispy on the outside and soft on the inside, ``Mochi Mugi Pancake''

JPY 715

Omi's glutinous barley is ideal for improving the intestinal environment as it is rich in B-glucan and dietary fiber.

Recommended

Directly grilled A-4 certified Omi beef

JPY 1,628

Omi beef is one of Japan's three major wagyu beef. Great texture and flavor that melts in your mouth

Recommended

Special dote stew of melty ``Omi beef muscle''

JPY 935

Omihachiman red konnyaku and Ritto green onion are also added to the flavorful beef tendon.

Deep-fried Omi chicken thighs and daikon radish - Fried chicken sauce -

JPY 715

Enjoy Omi chicken delivered directly from Shiga Poultry, a poultry company in Shiga Prefecture, with spicy sauce.

Omi chicken thigh confit - Eigenji mushrooms with garlic soy sauce -

JPY 1,078

Cooked slowly at a low temperature to lock in the flavor. Also goes great with mushrooms.

Sundubu jjigae with Iga Shinobu pork, Biwako vertical shellfish, and Mameko tofu

JPY 1,078

Sundubu is full of flavor made from vertical shellfish, which is endemic to Lake Biwa.

Sweet and sour pork with plenty of Iga Shinobu pork and Omi vegetables

JPY 1,078

Finished with a large portion of Omi vegetables mixed with various vegetables and Iga Shinobu pork loin.

Recommended

Japanese-style grated pasta with Iga Shinobu pork, Horen grass, and home-grown pickled plums

JPY 1,078

Japanese-style pasta accented with the sourness of pickled plums. Good compatibility with the bitterness of Horenso

Arrabbiata with Lake Biwa seashells, morning love tomatoes and cabbage

JPY 1,078

Spicy tomato sauce-based pasta using vertical shellfish endemic to Lake Biwa

Omi beef tendon, Biwako Genki asparagus and broccoli with yuzu pepper pasta

JPY 1,078

Japanese-style pasta made with luxurious Omi beef tendon meat and sweet brand asparagus

Recommended

Garden-style Ortonara pizza with plenty of Omi vegetables

JPY 1,078

Pizza for vegetable lovers by vegetable lovers. Loaded with Omi vegetables that you want to eat right now

Margherita with plenty of Momotaro tomatoes and broad beans

JPY 1,078

The pizza is topped with tomatoes that have an excellent balance of sweetness and sourness. Margherita proposed by a vegetable specialty store

Bismarck pizza with steamed Omi chicken, Risuke Hira egg, and Horen grass

JPY 1,078

A pizza that is irresistible for egg and cheese lovers, with soft-boiled eggs running smoothly and melting cheese.

Omi egg rice - Hira Risuke egg, Omi rice, Endo soy sauce

JPY 418

Shiga prefecture brands such as Hira Risuke eggs, Omi rice, and Endo soy sauce are all delicious!

Omi sweetfish and mitsuba Ochazuke（boiled rice with tea）

JPY 858

Luxurious Ochazuke（boiled rice with tea）made with a whole grilled sweetfish and soup stock rich in the flavor of mitsuba.

Japanese yam porridge

JPY 968

A rich Japanese-style rice porridge made with plenty of rare and valuable Hataso yams.

Burner finish right in front of you! grilled cheese risotto

JPY 935

A gooey cream dish with whole Momotaro tomatoes.

Red bean Japanese style parfait with Otsu raw wheat gluten and black sesame ice cream

JPY 605

The chewy raw wheat gluten and black sesame ice cream go perfectly together.

Daily homemade Basque cheesecake

JPY 638

Daily Basque cheesecake made with carefully selected ingredients such as matcha and strawberries

Restaurant information

Details

Restaurant name
閉店Ka you（Ka you）
This restaurant is permanently closed.
Categories Izakaya (Tavern)、Vegetable dishes、Organic
Address

大阪府大阪市北区茶屋町10-12 NU茶屋町 B1F

Ka you - 地図
Show larger mapFind nearby restaurants
Transportation

3-minute walk from JR Osaka Station / 1-minute walk from Hankyu Umeda Station / 3-minute walk from Midosuji Line Umeda Station

170 meters from Osaka Umeda.

Opening hours
  • ■営業時間
    花様 ka-you NU茶屋町店は、徒歩一分かっぱ横丁2F（花様 ka-you 阪急梅田店　）に移転致しました。
    そちらをご利用ください。

    ■定休日
    不定休（ビルに準ずる）

Hours and closed days may change, so please check with the restaurant before visiting.

Average price

￥4,000～￥4,999

￥1,000～￥1,999

Average price（Based on reviews）
Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Accepted

（Rakuten-Edy、iD、QUICPay）

QR code payment Accepted

Table money/charge

付き出し:330円(税込)※コース料理の場合は無し

Seats/facilities

Number of seats

90 Seats

（ VIP luxury sofa, semi-private room）

Private rooms

Available

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、For over 30 people

Private use

Available

For over 50 people

Non-smoking/smoking

No smoking at all tables

Parking

Unavailable

Space/facilities

Stylish space,Relaxing space,Sofa seating,Free Wi-Fi available

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine,Particular about cocktails

Food

Particular about vegetable,Health and wellness menu,Vegetarian menu

Feature - Related information

Occasion

Family friendly |Friends

This occasion is recommended by many people.

Service

Celebrations and surprises,BYO drinks

Family friendly

Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome)

Remarks

[Barcode payment] ・PayPay ・MelPay ・dPayment ・auPAY ・Rakuten Pay ・LINE Pay ・WeChat Pay ・Alipay

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