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メインの魚料理は丸ごと1匹使うのが基本です!!(by Restaurant)
一番人気はやっぱりマルゲリータ(by Restaurant)
魚介類が豊富な前菜の盛り合わせはバルカッチ...(by Restaurant)
シラスをたっぷりのせたピッツァ、チチニエッリ(by Restaurant)
エトナワインだけで50種類以上!(by Restaurant)
鮮魚のトマト煮込み(by Restaurant)
石窯ピッツァ:ゴルゴンゾーラ '13 12月下旬(by デセール)
ランチの前菜 '13 12月下旬(by デセール)
前菜のゼッポレ '13 12月下旬(by デセール)
前菜のサワラ '13 12月下旬(by デセール)
桜海老とほうれん草のオイルソースパスタ '...(by デセール)
桜海老の風味しっかり。 '13 12月下旬(by デセール)
石窯ピッツァ:ゴルゴンゾーラ '13 12月下旬(by デセール)
焼き過ぎ感はない。 '13 12月下旬(by デセール)
フォカッチャ '13 12月下旬(by デセール)
ピッツァ用の鷹の爪オイル '13 12月下旬(by デセール)
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前菜10種盛り合わせ(by りょんこ)
有頭海老の温製 フェンネルのソース(by りょんこ)
スパゲッティースルメイカとからすみのソース(by りょんこ)
フォカッチャ(by りょんこ)
雲丹と青のりのピッツァ(by ヒトミ~ちゃん)
ドルチェ かぼちゃのプリン、ミルクジェラー...(by ヒトミ~ちゃん)
小皿から取り分けました(by ヒトミ~ちゃん)
Restaurant name |
La Barcaccia(La Barcaccia)
|
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Categories | Italian、Pizza |
Phone number (for reservation and inquiry) |
06-6373-8181 |
Reservation Availability |
Reservations available
下記時間にお電話頂きます様お願い致します。(混雑している場合、電話対応が難しい為です。ご来店されてるお客様を優先させて頂きたいと思っております。) |
Address |
大阪府大阪市北区豊崎3-5-17 1階 |
Transportation |
5 minutes walk from Nakatsu Station on the Subway Midosuji Line 10 minutes walk from Hankyu Umeda Station 226 meters from Nakatsu. |
Opening hours |
|
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT9810187097924 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
27 Seats ( 7 seats at the counter, 20 seats at the table) |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables Please bring a portable ashtray |
Parking lot |
not allowed More than 10 coin parking spaces nearby |
Space/facilities |
Stylish space,Comfortable space,Counter,Outdoor/terrace seating |
Set menu |
All you can drink |
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Drink |
Wine,Particular about wine |
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Sommelier,Take-out |
With children |
From July 2018, in order to avoid trouble between customers, we will basically impose the following restrictions. We do not allow customers under junior high school age to enter the restaurant during both lunch and dinner times. Thank you for your understanding. |