鮨　林田 ： 今年2月のOPENです。 : Sushi Hayashida

Eating Walking Blog Ranking ← Thank you for your support. Thank you for clicking. Let's explore a new sushi restaurant for the first time in a while. This is a new store that opened in Nishitenma, just in front of Oebashi, south of the U.S. Consulate. 2011.02.Opened. Apparently, he is a general who trained at the hotel's boardroom for many years. It's a very clean store. The brand new plain wood counter is dazzling. When I asked about it, I was told that they brush it with milk every day. It seems that by gradually layering the film, it becomes a good base. Kikumasa: One bottle, lukewarm, please. Ikago no Kugini: I visited on March 20th. Freshly made baby mushrooms are gently seasoned. Migratory crab: You can enjoy its rich flavor as is without dipping it in vinegar. delicious. I'll also get some nice octopus. I see...I'm relieved by the good seasoning. I love wearing white kappo clothes, ties, slacks, and leather shoes. It's tangy. Please hold it. Bonito: Leave it as is. I don't have soy sauce on hand. This is better. You can't go wrong with adding too much soy sauce. Kueh from Nagasaki: Enjoy with salt and vinegar. Yeah, it's delicious. Enjoy the deep flavor. Raw chicken shellfish: I think there are more and more "raw" shellfish these days. Finished elegantly with vinegared miso. Live octopus: Also with salt. Oh, there was a needle squid before this. I forgot to take a picture lol. Flat horse mackerel: A delicious fish. It has just the right amount of fat and the meat is quite thick. Sardine: Freshness is the key. It seems that he goes to Akashi by train every day to buy food. The general is said to be from Akashi. Akashi sea gall: Rich. delicious~. A short break with eggs. The soup stock is small, and it is moist and sweet. This is delicious. Conger eel with salt and sauce. Polite work. Of course it's delicious. The general is just around the age of bad luck. General, aren't you getting farsighted lol? Yes lol. If you hold the knife like this for a long time, it's hard to focus when you suddenly look into the distance...lol. I am also bifocal. I'm amazed at the old man's story lol. Fish miso (Uomiso): Ground white fish (= sea bream in this case) and white onion can be combined with country miso, white miso, mirin, etc. This is also delicious. I don't have enough alcohol lol. It seems easy to make. The big bird came with mackerel. I see, I can see that you are confident in your previous work. Sweet fruit tomato, Ikkanjin. It fits perfectly lol. 3 cups of warm sake 14,700 yen. I wish it was cheaper than ours... There is a small powerhouse above the lintel at the exit door. this is,? Daikokuten is the god who removes all suffering. We hope to alleviate the pain of our customers, even if only a little. Due to the new environment, it seems that he has not decided on regular holidays yet. It's been open since it opened lol. I sincerely hope that it will prosper. Eating Walking Blog Ranking ← Thank you for your support. Thank you for clicking. ●Sushi Hayashida Shibukawa Building 1F, 2-5-11 Nishitenma, Kita-ku, Osaka 06-6360-1515