Menu : Kushiyaki Ando Wain Unachitta

We are particular about brusquale, which means "to roast over charcoal" in the dialect of the Roman region of Europe...

A combination of the flavor of domestic beef and the flavor of scallops. Enjoy with two types of sauce: vinegar soy sauce and horseradish sauce.

The elegant flavor of roast beef and green onions that are slowly cooked at a low temperature. With red wine and egg yolk sauce.

The aroma of the lightly grilled domestic beef fat and smoked cheese is addictive. A special dish that can only be tasted at Unacitta.

The light breast meat is topped with escabeche of various vegetables...the sourness of the wine vinegar intersects with the natural flavor of the chicken.

Charcoal grilled thigh meat is moist and juicy. Enjoy with lemon ginger sauce.

An assortment of 4 types of appetizers that go well with wine. The size is for one person, so we recommend ordering for the number of people. *Please let us know if you have any allergies or dislikes.

A crispy quiche with the sweetness of onions and salty bacon!

The saltiness of the salami makes potato salad many times more delicious.

Perfect for refreshing your palate. Simple and easy.

The aroma of the quail and the salty taste of Prosciutto make the drink go well.

Sunny lettuce, green leaf! A simple salad that focuses on greens. Great for resting your chopsticks… ・S…600 yen ・L…800 yen

The sun-dried tomatoes with concentrated flavor explode the moment you put them in your mouth! The food is truly a blast.・S…650 yen ・L…850 yen

What would happen if I made a lemon? This is how it will be! Salty salmon and ◎.・S…680 yen ・L…880 yen

Rich foie gras mousse, cassis and fig! Petit choux becomes petit rich!

A classic wine accompaniment! Assorted Prosciutto and salami. Before you know it, you'll run out of wine...

Unacitta's special chicken liver patty that combines deliciousness, sweetness, and richness!

The texture and flavor of the edamame is further enhanced by the garlic and olive oil. The cheese flavor is also nice.

Unacitta's `` selection'' is particular about freshness, and we will choose the best 5 of the day and offer it to you. Depending on the purchasing situation, there may be rare parts that cannot be eaten normally such as [engawa], [furisode] which is the base of the breast meat, and [soriresu], which can only be taken a few grams from the thigh meat...It all depends on the chef's mood... * We cannot specify the skewer, but if there is something you are not good at, please let the staff know.

Our popular skewer full of juicy meat! Sukiyaki style, eaten with homemade sauce and egg yolk.

Add the rich flavor of cheese to the popular meatballs! It's a combination of iron plates that everyone loves.

Lean meat with a lot of fat. Baked with sauce and finished with cumin.

Carefully selected parts around the neck with basil sauce.

Grilled liver that can be eaten as sashimi with sesame oil and green onions.

Juicy and plump parts with lemon.

Grilled breast meat with salt and Lefort (Japanese wasabi).

The carefully prepared heart is juicy and has no odor.

A classic yakitori grilled Yakitori (grilled chicken skewers) with green onions between the thighs.

A piece with a unique crunchy texture that will make you addicted to it.

The tail is the juiciest part. With escargot butter.

A rare part where only 10g can be obtained per bird.

Also known as Yagen cartilage. Firm texture.

Camembert x Prosciutto. It's like Naples.

The rich carbonara sauce brings out the flavor of the ingredients.

The flavor of whitebait is accented with the flavor of tomatoes and shiso leaves.

You can eat both the head and the tail! It's delicious here!

Beef skirt steak is also transformed with homemade Chaliapin sauce! ?

You can't go wrong with wine and cheese! Please choose your favorite cheese. A world you didn't know about will open up. 3 types…650 yen 5 types…850 yen

One of the cheeses originating from France. Thick and rich, elegant and creamy taste.

Cheese has been made in the Brie region of France for over 1000 years. It's creamy and rich, and doesn't have the peculiar taste or smell of cheese.

Italy's representative blue cheese. The pale yellow, soft cheese is streaked with blue mold, giving it a smooth and just the right amount of stimulation.

Cheese made near the border between France and Switzerland. Unprecedented soft texture and smoothness.

A cute-looking bright red cheese made with Dutch tomato paste. Flavors of oregano and garlic.

Orange cheese originating from France. It has a rich flavor and is described as being similar to ``Tangbang ink''.

The king of Italian cheeses produced in a specific region of northern Italy. It has a firm texture, richness, and is full of flavor.

Cheese is an essential part of Norwegian breakfast. The taste is a mixture of salty and sweet with the characteristic aroma of goat's milk cheese.

Italian cheese with a unique mild and sweet taste. You can enjoy the modest, elegant aroma and acidity.

Fresh cheese from Italy. The texture is so fine that it melts away when you put it in your mouth. Elegant sweetness and richness.

Wine with chicken dish! Sprinkle with lots of spices that are also used in spice curry. 1 piece…430 yen

The flavors of crispy battered broccoli, miso, and garlic meet.

The sourness of the olives is sealed in with the flavor of the chicken. The magical wine accompaniment is ready.

Sour cream has magical powers. My hands will never stop...

Fluffy sweet potatoes with plenty of yuzu and honey butter...

We added the flavor of seaweed to the lotus root, which has a distinctive texture.

I finished the nagaimo in the style of a German potato with salt, pepper, and garlic.

The richness of the homemade bolognese and cheddar cheese brings out the eggplant.

Idol of the grilled vegetable world. A combination of soy sauce and butter on the iron plate.

A rare red meat part with a strong flavor. The more you chew, the more you can enjoy the flavor of the meat.

A dish of silky venison slowly simmered in oil.

A spicy bolognese made from gently cooked beef tendon.

Healthy chicken cutlet-style chicken fillet cooked at low temperature and sprinkled with breadcrumbs.

Aroma, richness, and flavor! We have prepared 3 types of sauces that go perfectly with eggs! Please choose your favorite sauce.

The scent of freshly shaved truffles is added to the borcini-scented white sauce.

Bolognese with a curry flavor and tomato sauce with a sour taste. There is flavor in the spiciness.

Freshly roasted mushrooms are more aromatic than you might imagine. The richness of demi-glace is ◎.

The rich carbonara is mixed with cheese right in front of the customer to make it super rich! Perfect as a finishing touch or as an accompaniment to wine.

The flavor of sea bream and raw seaweed with the salty taste of Chinese ink. Completion of Japanese Peperoncino.

Salsiccia with a juicy, elastic and firm texture coexists with hot spring eggs.

Roasted tomato with concentrated umami flavor and shiso leaf flavor. It stands out from other Genovese.

Garlic rice x meat x egg yolk. There's no way it wouldn't be delicious.

When you put it in your mouth, the guinea beef tendon becomes hayashi rice. The smell of freshly shaved cheese is nice.

A refreshing Gelato perfect for finishing. Dessert is a separate item. *Flavors change daily. Please contact the staff for details.

A delicious pudding with a rich chestnut sweetness. Accented with egg yolk.

Rich Chocolate flavor. Irresistible for Chocolate lovers!

It is characterized by its black grilled marks and mysterious texture. Our store is highly recommended.

The best dish is the piping hot pie with melting vanilla ice cream.

We will celebrate with unacitta's special dessert. We also have this available for those who have booked a course, so please feel free to contact us.