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Menu : Kushiage To Wain Ohana

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Seasonal ingredients Fried Skewers with skill...

Kushiage To Wain Ohana

(串揚げとワイン Ohana)
Nearest station：
Kitashinchi
[Osaka]
Categories：
Kushi-age (Deep-fried skewers)
Izakaya (Tavern)
Dining bar
Budget：

JPY 6,000～JPY 7,999

-

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/04/06

Cuisine Menu

(税込価格)

(You can only order the course until 22:00. You can also order single items after 22:00.)

■OHANA's commitment

■OHANA's commitment

At OHANA, we carefully select fresh seafood, domestic meat, and seasonal vegetables, and carefully prepare them with great care. We also use our own homemade blends for bread crumbs, frying oil, sauces, salt, and other condiments. We want you to enjoy the most delicious Fried Skewers, so we deep-fry each skewer one by one and serve it according to the customer's timing. The skewers are fried at the perfect time to bring out the deliciousness of the ingredients, and the fat content is reduced, so you can enjoy it with a surprisingly light flavor. Enjoy OHANA's carefully selected skewers to your heart's content.

Special frying oil

We have blended high quality lard from the Netherlands in consideration of its compatibility with fine-grained bread crumbs that do not absorb oil.

Special sauce

We are particular about compatibility with carefully selected seasonal ingredients, and offer two types: a special thick sauce and a mustard sauce that uses peanut butter as a secret ingredient.

Special ponzu sauce

We offer a special ponzu sauce that has just the right amount of acidity to go well with fresh seafood and brings out the flavor of yuzu.

Specialty salt <Genuine natural salt>

Based on natural rock salt from the Himalayan Alps, which is surrounded by rich nature, we blended several types of salt to create a salt with a mellow taste.

■Recommended menu

Introducing the menu recommended by our manager

[1st place] Wagyu beef fillet

[1st place] Wagyu beef fillet

Made with A5 rank Japanese black beef from Kagoshima Prefecture. Pair it with mustard sauce and enjoy the texture of the meat that melts in your mouth.

[2nd place] Beef stew with pork belly stewed in red wine

[2nd place] Beef stew with pork belly stewed in red wine

Enjoy Japanese pork belly dipped in our special beef stew, which is made from beef fillet tendons and simmered for 6 hours.

[3rd place] Green asparagus pork belly roll

[3rd place] Green asparagus pork belly roll

It's a standard menu item, but being a standard means you can't miss it! We only purchase fresh asparagus from the market every day and serve it to you.

[4th place] Corn butter

[4th place] Corn butter

Corn from Hokkaido becomes sweeter and more flavorful when fried, making it especially popular among women. Please enjoy it as is without adding anything.

[5th place] Thickly sliced mongo squid raw sea urchin and Genovese

[5th place] Thickly sliced mongo squid raw sea urchin and Genovese

The cuttlefish from the Western Indian Ocean is so fresh that it can even be eaten as sashimi. A skewer that is quickly fried and allows you to enjoy the combination of Hokkaido sea urchin and Genovese. Please enjoy as is.

[6th place] Camembert and Prosciutto

[6th place] Camembert and Prosciutto

A dish made with mild-tasting camembert cheese, homemade balsamic sauce, blueberry sauce, and Prosciutto from Parma. Please enjoy as is.

[7th place] Shiitake mushrooms, shrimp, and flavored vegetables

[7th place] Shiitake mushrooms, shrimp, and flavored vegetables

A skewer with the flavor of shrimp and ginger. It is supported by a wide range of age groups.

[8th place] Wild sea bream leaf roll

[8th place] Wild sea bream leaf roll

Awaji wild sea bream simply wrapped in a large leaf. Deep-frying sashimi ingredients is the secret to deliciousness! Enjoy with salt or ponzu sauce.

[9th place] Sea bream dashi chazuke

[9th place] Sea bream dashi chazuke

It is an elegant seasoning with a gentle sweetness added to the dashi stock made from bonito and kelp.

[10th place] Inaniwa udon

[10th place] Inaniwa udon

It has a very smooth texture and goes down your throat, and it has a body that you can't imagine considering its thickness. Its ease of eating is an amazing product.

■Meat skewers made in Japan

Wagyu fillet

Wagyu fillet

Made with A5 rank Japanese black beef from Kagoshima Prefecture. Pair it with mustard sauce and enjoy the texture of the meat that melts in your mouth.

Beef stew with pork belly braised in red wine

Beef stew with pork belly braised in red wine

Enjoy Japanese pork belly dipped in our special beef stew, which is made from beef fillet tendons and simmered for 6 hours.

Chicken chicken dish stuffed with minced shrimp

Chicken chicken dish stuffed with minced shrimp

Enjoy with ponzu sauce or salt.

Chicken fillet from Kishu topped with Kyoto matcha and grated daikon radish

Chicken fillet from Kishu topped with Kyoto matcha and grated daikon radish

Please enjoy as is.

Tender fillet of chami pork

Tender fillet of chami pork

Recommended Enjoy with homemade mustard.

■Vegetable skewers

green asparagus pork belly roll

green asparagus pork belly roll

It's a standard menu item, but being a standard means you can't miss it! We only purchase fresh asparagus from the market every day and serve it to you.

Shiitake mushrooms, shrimp, and flavored vegetables

Shiitake mushrooms, shrimp, and flavored vegetables

A skewer with the flavor of shrimp and ginger. It is supported by a wide range of age groups.

corn butter

corn butter

Corn from Hokkaido becomes sweeter and more flavorful when fried, making it especially popular among women. Please enjoy it as is without adding anything.

Boiled radish

Boiled radish

Enjoy with salt or as is.

Yam and chicken fillet wrapped in seaweed

Yam and chicken fillet wrapped in seaweed

Enjoy with ponzu sauce or salt.

■Seafood skewers

Prawns

Topped with kelp sea urchin with roe

Topped with kelp sea urchin with roe

Please enjoy as is.

Thick-sliced raw sea urchin and Genovese

Thick-sliced raw sea urchin and Genovese

The cuttlefish from the Western Indian Ocean is so fresh that it can even be eaten as sashimi. A skewer that is quickly fried and allows you to enjoy the combination of Hokkaido sea urchin and Genovese. Please enjoy as is.

angel shrimp

angel shrimp

Enjoy with a squeeze of lemon and matcha salt.

Natural sea bream leaf roll

Natural sea bream leaf roll

Awaji wild sea bream simply wrapped in a large leaf. Deep-frying sashimi ingredients is the secret to deliciousness! Enjoy with salt or ponzu sauce.

Conger eel and new burdock

It has a seasoning, so please enjoy it with salt or as is.

Hokkaido raw scallops with butter and soy sauce

Hokkaido raw scallops with butter and soy sauce

Please enjoy as is.

Shiba Shrimp Shiga Roll

Shiba Shrimp Shiga Roll

Enjoy with salt.

■ Other skewers

camembert and Prosciutto

camembert and Prosciutto

A dish made with mild-tasting camembert cheese, homemade balsamic sauce, blueberry sauce, and Prosciutto from Parma. Please enjoy as is.

Raw mochi pollack

Enjoy with ponzu sauce or as is.

child-bearing konnyaku

child-bearing konnyaku

Enjoy with ponzu sauce.

Soft-boiled quail eggs

Soft-boiled quail eggs

Enjoy with salt or thick sauce.

■One dish

Assorted cheese (3 types)

JPY 1,320

・Camembert ・Blue mold ・Hard ・Fresh ・Wash etc.

Prosciutto from Spain Jamon Serrano

JPY 1,210

Assorted Prosciutto and cheese

JPY 2,420

Charcoal-grilled chicken thigh tataki

JPY 990

Boiled kelp with roe and konnyaku with roe

JPY 990

Sea bream dashi chazuke

Sea bream dashi chazuke

JPY 880

It is an elegant seasoning with a gentle sweetness added to the dashi stock made from bonito and kelp.

Inaniwa udon

Inaniwa udon

JPY 660

It has a very smooth texture and goes down your throat, and it has a body that you can't imagine considering its thickness. Its ease of eating is an amazing product.

■Recommended courses

12 KIWAMI Fried Skewers and food course

12 KIWAMI Fried Skewers and food course

JPY 8,250

[Aperitif] Welcome drink [Appetizer] 3 types of appetizers [Vegetables] Fresh raw vegetables [Fried Skewers] 12 pieces including tiger prawns, A5 rank Japanese black beef, and raw sea urchin topped with roe kelp *Varies depending on season and stocking. [Kushi Yasume] Two dishes to enjoy the flavor. [Finish] Sea bream dashi chazuke or Inaniwa udon. [Seafood] Homemade dessert. Please let the staff know if you have any allergies or dislikes to any ingredients.

Keywords related to “Fried Skewers and wine Ohana”

Entertainment/Anniversary/Companion/Birthday/Girls' night out/Wine/Banquet/Drinking party/Hospitality/Meat/Fish/Creative skewers/Osaka/Umeda/Nishiumeda/Higashi-Umeda/Hondori

Restaurant information

Details

Restaurant name
Kushiage To Wain Ohana（Kushiage To Wain Ohana）
Categories Kushi-age (Deep-fried skewers)、Izakaya (Tavern)、Dining bar
Phone number (for reservation and inquiry)

050-5868-1014

Reservation Availability

Reservations available

Address

大阪府大阪市北区曽根崎新地1-7-16

Kushiage To Wain Ohana - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

8 minutes walk from Umeda Station on the Subway Midosuji Line 10 minutes walk from JR Osaka Station 5 minutes walk from Nishi-Umeda Station on the Yotsubashi Subway Line 8 minutes walk from Yodoyabashi Station on the Keihan Main Line

313 meters from Kitashinchi.

Opening hours

  • Mon

    • 17:00 - 03:00

      （L.O. 02:00）

  • Tue

    • 17:00 - 03:00

      （L.O. 02:00）

  • Wed

    • 17:00 - 03:00

      （L.O. 02:00）

  • Thu

    • 17:00 - 03:00

      （L.O. 02:00）

  • Fri

    • 17:00 - 03:00

      （L.O. 02:00）

  • Sat

    • 17:00 - 03:00

      （L.O. 02:00）

  • Sun

    • 17:00 - 22:30

      （L.O. 22:00）

  • 【臨時休業のお知らせ】
    6/8(土)…17:00～22:30(LO.22:00)
    6/9(日)…臨時休業

    ■ 定休日
    不定休
Budget

￥6,000～￥7,999

Budget（Aggregate of reviews）
￥10,000～￥14,999￥1,000～￥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

Table money/charge

サービス料、チャージは一切ございません。

Seats/facilities

Number of seats

17 Seats

（ 9 counter seats, 8 private rooms）

Maximum party size

17people（Seating）
Private dining rooms

OK

For 4 people、For 6 people、For 8 people

Private rooms can accommodate up to 4 people.

Private use

OK

Up to 20 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Business |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

(Surprise) Party accommodations,Sommelier

Website

https://ohana-kitashinnchi.com/

The opening day

2017.1.30

Phone Number

06-6348-0087

Remarks

[Sister store] Fried Skewers and wine Ohana Kitahama store https://tabelog.com/osaka/A2701/A270102/27112851/

Send information by email

Send (by email)