Menu : Hana tare

◆Nagata-yaki (Okonomiyaki)◆ Cabbage and other ingredients are placed on thinly rolled dough! Delicious Okonomiyaki grilled to a golden crispy texture

Mochi/egg 110 yen each Cheese/aburakasu 275 yen each Squid/octopus/shrimp 330 yen each Large pork/sujikon 440 yen each

A luxurious and affordable okonomiyaki made with pork balls and popular toppings! (Pork, oil cake, shrimp, squid, octopus)

The best matching topping based on pork balls! (pork, squid, oil cake)

Many repeat customers! Piping hot okonomiyaki with sweet tomatoes and trolley cheese! Very popular with both men and women!

Sandwich pork Yakisoba (stir-fried noodles) with dough and dough! It's satisfying to eat!

Our store's original extra-thick noodles. 150g full of volume

A classic Yakisoba (stir-fried noodles) made with 150g of original extra-thick noodles and sauce that is simple yet satisfying!

Eggs 110 yen Cheese and oil cake 275 yen each Squid, octopus, and shrimp 330 yen each Sujikon and pork large serving 440 yen each Soba large serving 330 yen Hormone large serving 440 yen

Spicy Yakisoba (stir-fried noodles) with sweet and odorless wagyu beef abura techan and pork! Green onions are of course Kujo green onions! You can taste the spiciness on your first bite, but when you dip it in raw egg, it becomes milder and twice as delicious! ! Our original extra-thick noodles intertwine with the sauce for a delicious meal! (Comes with 2 raw eggs)

Original extra-thick noodles mixed with sauce and curry are spicy and appetizing!

The soba rice from Nagata, Kobe is very filling! It's surprisingly light and you can eat it all in one go! With simple pork!

Homemade Kobe bokkake (beef tendon) with soba rice from Kobe Nagata! Absolutely delicious!

Garlic rice made on an iron plate is crunchy and delicious! 250g of rice is enough to eat!

Perfect for a quick bite! A juicy grilled konnyaku.

The soft, stewed domestic beef tendon and konnyaku are topped with our original Dote miso for an even deeper flavor!

Edamame eaten on a griddle. This is a very popular menu item with great flavor!

Large and plump sand zuri!! It has a unique texture and flavor!

Chicken parsley marinated in ponzu sauce, grated daikon radish, and onion slices make it refreshing and delicious!

New onions in early spring. The spiciness of onions is made milder with egg yolk and dried bonito flakes!

It's a familiar caprese, but it's accented with homemade basil sauce!

Addictive cabbage as expected.

One whole cucumber!

Vinegared dish made with filleted octopus from Akashi and dressed with salted ponzu sauce. Excellent freshness and texture!

Bean seedlings are pea sprouts. Extremely nutritious vegetables! It also reduces oil absorption! A refreshing salad with homemade lemon-based Japanese dressing

A very delicious salad with homemade rich dressing and homemade hot spring eggs mixed with trolley and vegetables!

Plenty of 160g of freshly grown green onions from Kujo farmers in Kyoto! The very sweet Kujo green onions and the finished egg are the perfect match! Squeeze the lemon and enjoy! ”

Homemade beef muscle konnyaku and toppings on grilled green onion base! Close with egg and soy sauce! Squeeze the lemon and enjoy!

Beautiful color and nutritious! Sauteed yam and avocado are topped with tobiko, which has a nice texture! Very popular with women!

A hearty dish made with extra-thick asparagus rolled up with domestic pork belly! Crispy grilled pork and juicy asparagus are the perfect match! One person can easily eat one!

Impact just like the photo! The crunchy cheese around it is also delicious and very popular!

Really fluffy! A simple yet best-selling dish! !

A whole onion is slowly grilled in black pork belly oil! The butter and soy sauce at the end mixes with the sweetness of the onions, making it very delicious!

Anchovy butter sauce is the perfect match for thick shiitake mushrooms! The Kujo green onions on top give it a nice aroma! Taste so good you can't believe it's shiitake mushrooms

A brown mushroom that you don't see very often. Strong sweetness and crunchy texture!

Familiar bacon and eggs!! Juicy and sweet Okinawan pork is a little different when grilled on an iron plate! Enjoy thick-sliced block bacon mixed with soft-boiled eggs!

Tonpei-yaki is made with 100g of domestically produced tonteki and topped with a two-egg omelet. It is very popular because it has original sauce and is very delicious!

Cheese omelet topped with plenty of fresh mentaiko! ! Enjoy with melty cheese! !

The fruity sweetness and tangy spiciness will make you addicted! Enjoy it on a mini baguette!

Homemade minced shrimp is placed on a 15cm baguette and fried with shrimp butter! Crunchy and delicious popular menu

The live octopus, which is cut daily at the shop, has an outstanding texture and taste! We are confident in our fresh and satisfying octopus!

A confident chicken dish made with tender and juicy grilled seseri!

Wagyu beef offal, simply grilled with salt and garlic and cabbage, is a dish that doesn't have an odor!

The sweetness of the homemade sauce and Wagyu Beef Techan is a perfect match! It's powerful and delicious!!

Very juicy and delicious short ribs are back!

A piping hot dessert made with Naruto Kintoki mixed with butter and honey! Try eating it with whipped cream!