Review list : Menya Kunimaru

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モルモルアンバサダー Review42casesFollower5People

3.0

JPY 1,000～JPY 1,999per head

Cuisine/Taste-
Service-
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Cost performance-
Liquor/Drinks-

2024/05Visitation1th

牛もつの入った味噌ラーメンを注文しました。

味噌の味は酸味が強め。スープのテクスチャはサラサラしていました。
もつの分普通の味噌ラーメンよりコクがあったかな？

味変でゆず汁をかけるとまた...

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Restaurant name	Menya Kunimaru
Categories	Ramen、Tsukemen
	06-6361-9201
Reservation Availability	Cannot be reserved
Address	大阪府大阪市北区中崎西2-1-4 Show larger mapFind the restaurants in the surrounding area
Transportation	3 minutes walk southwest from Exit 4 of Nakazakicho Station on the Osaka Municipal Subway Tanimachi Line. 232 meters from Nakazakicho.
Opening hours	Mon 11:00 - 15:00 17:30 - 22:00 Tue 11:00 - 15:00 17:30 - 22:00 Wed 11:00 - 15:00 17:30 - 22:00 Thu 11:00 - 15:00 17:30 - 22:00 Fri 11:00 - 15:00 17:30 - 22:00 Sat 11:00 - 15:00 17:30 - 22:00 Sun 11:00 - 15:00 17:30 - 22:00 ■ 定休日なし
Budget	～￥999 ～￥999
Budget（Aggregate of reviews）	￥1,000～￥1,999￥1,000～￥1,999 Check the distribution of amounts spent
Method of payment	Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted

Number of seats	20 Seats
Private dining rooms	not allowed
Private use	not allowed
Non-smoking/smoking	No smoking at all tables
Parking lot	not allowed Coin parking available nearby
Space/facilities	Counter

Occasion	With family/children \|Alone \|With friends/colleagues This occasion is recommended by many people.
With children	Kids are welcome
Website	http://www.kunimaru.net/
The opening day	2013.2.26
PR for restaurants	Bring smiles to the world with miso Ramen. ≪We want to be a store that promotes healthy miso, a traditional Japanese food and a treasure of the Japanese people that has been passed down from generation to generation by our ancestors. We will a ...lso spread miso culture so that we can bring smiles to the world through miso Ramen □3 minutes walk southwest from Exit 4 of Nakazakicho Station on the Tanimachi Subway Line. ■This is Kunimaru's exclusive miso, which is made by adding a secret recipe to the miso of a long-established miso brewery in Hokkaido that has been in business for over 120 years, and then aging it for a long time. ■Sufficient curly thick noodles. High-hydration aged noodles with a firm texture and smooth throat feel ■Exquisite soup made by thoroughly simmering pork and chicken bones and finishing with a rich flavor. It goes perfectly with the deep flavor of miso ■The char siu is made from only carefully selected pork and finished in a variety of ways ■Our energetic staff look forward to your visit.

Menya Kunimaru

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