Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Laconcha(Laconcha)
|
---|---|
Categories | Spain、Dining bar、Bar |
Phone number (for reservation and inquiry) |
06-6373-0068 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市北区豊崎4-2-16 |
Transportation |
3 minutes walk from Nakatsu Station on the Osaka Municipal Subway Midosuji Line 6 minutes walk from Nakatsu Station on the Hankyu Line 10 minutes walk from Nakazakicho Station on the Osaka Municipal Subway Tanimachi Line 409 meters from Nakatsu. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted |
Table money/charge |
チャージ料なし |
Number of seats |
14 Seats ( 6 seats at the counter, 8 seats at the tables) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
---|
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
The opening day |
2012.7.30 |
Remarks |
For reserved, we accept reservations for a minimum of 8 people. |
PR for restaurants |
[3 minutes walk from Nakatsu Station] A steady stream of repeat customers! Authentic Spanish Cuisine prepared by the owner who trained in Spain.
Located between Nakatsu Station and Tenjinbashisuji Rokuchome Station, La Concha is a restaurant where you can enjoy Spanish Cuisine from the owner who trained at a famous restaurant in San Sebastian,
... known as a city of gourmet food. The three types of Ajillo (580 yen each) - "shrimp and scallops", "chicken and mushrooms", and "vegetables" - and the "sea, mountain, and field" paella (Small: 780 yen each / Medium: 1,100 yen) - made from raw rice and baked in the oven - are must-try dishes. There are also a wide variety of alcoholic drinks, with nine types of beer alone!