Laconcha(Laconcha) - Nakatsu(Spain)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Laconcha

(ラコンチャ)
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Restaurant information

Details

Restaurant name
Laconcha(Laconcha)
Categories Spain、Dining bar、Bar
Phone number (for reservation and inquiry)

06-6373-0068

Reservation Availability

Reservations available

Address

大阪府大阪市北区豊崎4-2-16

Transportation

3 minutes walk from Nakatsu Station on the Osaka Municipal Subway Midosuji Line 6 minutes walk from Nakatsu Station on the Hankyu Line 10 minutes walk from Nakazakicho Station on the Osaka Municipal Subway Tanimachi Line

409 meters from Nakatsu.

Opening hours
  • Mon

    • 18:30 - 00:00
  • Tue

    • 18:30 - 00:00
  • Wed

    • 18:30 - 00:00
  • Thu

    • 18:30 - 00:00
  • Fri

    • 18:30 - 00:00
  • Sat

    • 18:30 - 00:00
  • Sun

    • Closed
  • ■ 定休日
    日曜日(月曜日が祝日の際は日曜日営業、月曜日休み)
Budget

¥3,000~¥3,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Not Accepted

Table money/charge

チャージ料なし

Seats/facilities

Number of seats

14 Seats

( 6 seats at the counter, 8 seats at the tables)

Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails

Feature - Related information

Occasion

Alone |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

The opening day

2012.7.30

Remarks

For reserved, we accept reservations for a minimum of 8 people.

PR for restaurants

[3 minutes walk from Nakatsu Station] A steady stream of repeat customers! Authentic Spanish Cuisine prepared by the owner who trained in Spain.