Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Sumibi Kushiyaki Raizu Ohatsutenjin Ten
|
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Categories | Izakaya (Tavern)、Chicken dishes、Chanko Nabe (Sumo Wrestlers Hot Pot) |
Phone number (for reservation and inquiry) |
050-5589-2660 |
Reservation availability |
Reservations available
ご予約のお客様は、イベントなどの割引はご利用いただけません。 |
Address |
大阪府大阪市北区曽根崎2-10-19 河合ビル 1F |
Transportation |
2 minutes walk from Higashi Umeda. 119 meters from Higashi Umeda. |
Opening hours |
|
Average price |
¥3,000~¥3,999 |
Average price(Based on reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT8120001204794 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Number of seats |
47 Seats |
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Private rooms |
Unavailable |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Counter seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine,Particular about cocktails |
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Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Parties over 2.5 hours |
Website | |
The opening day |
2015.7.1 |
Phone number |
06-6363-2757 |
I came to Charcoal Grilled skewer Kushiyaki Raizusan. It's been a long time since I've been to Ohatsu Tenjin☆ I'm having a dinner today so there aren't many photos. Well, there aren't any photos of us toasting with beer, but there was a highball next time! A specialty? The Oyster were both raw and grilled, so I had them grilled.The flavor was overflowing and it was delicious! After staying there for two and a half hours, I decided to go to Shinchi.Thank you for the meal.