Menu : Kasshi-Wa

*Seats may be available for two hours depending on how crowded they are. *For course and all-you-can-drink customers, there will be a 90-minute last order and a 2-hour time limit.

We offer three types of meat Sushi: [Wagyu beef x sea urchin] Seared wagyu beef Sushi, [Wagyu beef x homemade soy sauce with incense] Niku Gunkan, and [Wagyu beef x takuan] Torotaku! For those who want to eat all of them, we recommend the 3-piece platter. Please enjoy this unique Wagyu beef Sushi!

Our most popular Grilled skewer! If you come to Kassiwa, you must try it! It's Sukiyaki style dish where meatballs overflowing with juicy meat are mixed with homemade sauce and egg yolk. If you like cheese, try [Cheddar cheese x homemade sauce] Tsukune cheese. If you want to enjoy the refreshing taste of the ingredients, try [Vinegar Tachibana x We also have ``Shio Sudachi Tsukune'' (black rock salt containing charcoal)♪

Cassiwa's `` selection'' is particular about freshness, and we select and serve the best 5 bottles of the day. Depending on the purchasing situation, there may be rare parts such as engawa, which is not normally eaten, furisode, which is the base of the breast meat, and sorisode, which can only be taken a few grams from the thigh meat. *We cannot specify skewers, but please let us know if there is something you are not good at.

Our popular skewer filled with juicy meat juices. Sukiyaki style dish eaten with homemade sauce and egg yolk.

Popular meatballs topped with cheese. The rich flavor of cheddar cheese is added to the Teppan menu.

A simple and salty version of the popular meatballs. Accented with the refreshing scent of sudachi.

An original Higashi-dori dish made with over a dozen types of spices. Refresh with a squeeze of lime.

Flavorful breast meat seared with salt and Lefort (Japanese wasabi).

Lean meat with a lot of fat. Baked with sauce and finished with cumin.

Rarely grilled only on the surface and seasoned with sesame oil and green onions.

Only carefully selected areas around the neck are used. With basil sauce.

Stomach muscles are a part unique to chickens. The unique texture is irresistible.

The carefully prepared heart has no odor and is juicy.

A classic Yakitori (grilled chicken skewers) breast sandwiched between green onions.

A rare part that can only be harvested at 10g per bird.

The tail is the fattest part. With escargot butter.

A collection of blood vessels in the heart. With a special sauce that packs a punch.

A spicy finish of crunchy cartilage.

The skin soaked in the sauce is baked crispy.

The part of the chicken between the wing and breast that is said to be a myth.

Delicious and crunchy asparagus served with fragrant homemade tartar sauce.

Grilled with Kamada soy sauce and flavorful dashi stock.

The crispy roasted long yam is lightly sprinkled with truffle-scented salt.

Charcoal-grilled young corn served with lightly toasted mascarpone cheese.

Raw sea urchin wrapped around lightly seared beef. A Japanese-style specialty.

A rich yukhoe made with Hollandaise sauce, one of France's five major sauces.

CASSIWA's standard specialty. Pair it with 〇〇 ice cream for a new taste.

Enjoy it wrapped in rich quail eggs marinated in soy sauce.

The flavorful chicken thighs are refreshing with the sourness of the citrus jelly.

Assorted recommendations of the day. 2 servings…980 yen 3 servings…1470 yen

A rich truffle scent.

The aroma and salty taste make the drink go well.

Spread the pudding? The new standard is to paint on 〇〇.

Sand zuri pickled in soy sauce with sweet and sour homemade mustard sauce.

Cucumbers, carrots, white shimeji mushrooms, etc. are pickled in red wine vinegar.

Two types of chicken skin stewed in tomato sauce.

Heating increases the sweetness.

Is boiled with salt normal? Kashiwa is made into a peperon with garlic and chili pepper!

Plenty of melty cheese.

Sakutoro's signature pie, packed with the flavor of bacon and onions!

Luxurious Prosciutto from Spain, one of the world's three major hams.

Assorted recommendations of the day.

A combination of vinegar dressing with high antioxidant power and fruit. (M)…720 yen (L)…860 yen

This salad has a good balance of bacon flavor, pistachio aroma, and texture. (M)…720 yen (L)…860 yen

A simple salad that brings out the saltiness of Prosciutto and the sweetness of the tomatoes. (M)…720 yen (L)…860 yen

The texture of onions and the flavor of jerky chicken will leave you overwhelmed with emotion. (M)…720 yen (L)…860 yen

Locks in the flavor of beef.

Please enjoy the original taste of deer.

Please soak baguette with oil that is full of the flavor of Oyster and enjoy.

The stimulation of homemade chili oil makes this a masterpiece that will leave you drooling.

Gorgonzola doesn't smell bad! Add flavor with bacon and mushrooms!

Crispy and juicy, drinks well

A paste made with several kinds of spices is added to the crispy skin of the chicken chicken dish. Spicy flavors call for beer. 1 bottle…350 yen

That flavor that Kansai people are familiar with...

Crunchy chicken with enchanting spices. There are many addicts. 2 pieces…460 yen 1 additional piece…230 yen

With yuzu-scented Nanban vinegar and special tartar. 1 bottle…200 yen

The crispy fried chewy wheat gluten with melting cheese is delicious.

Domestic Wagyu beef is characterized by its mellowness. Enjoy the rich flavor and sweetness that spreads in your mouth.

An assortment of popular grilled wagyu Sushi.

Red meat and rich sea urchin. The taste of bliss.

Yukhoe style with smoked meat.

The texture of pickled radish is an accent.

Original egg-fried rice that can only be eaten at Kassiwa. Enjoy a variety of flavors.

Roast beef cooked at low temperature mixed with rich egg yolk. Comes with homemade chicken soup.

Omasakura: A fusion of breast meat sashimi, Chinese ink flavor, and mentaiko. Gout style with 3 types of eggs. Comes with homemade chicken soup.

If you break it up and eat it, you can make Western-style chazuke with homemade bouillabaisse. One piece per person is best!

The saltiness of the salmon roe and the richness of the salmon make it a perfect cold pasta dish.

At CASSIWA, we generously top the classic carbonara with raw sea urchin...◇◇We use fresh pasta! ◇◇

The chewy fresh pasta goes perfectly with the simmered beef tendon. ◇◇ Fresh pasta! Part 2! ◇◇

A cheesecake with a black surface from the Basque region of Spain.

Fragrant pistachio scent. For palate cleansing.

The sourness of strawberries and the sweetness of fresh cream are a perfect match.

A dessert for adults with just the right amount of bitterness from matcha.

Rich Chocolate flavor

The red sweet potato has become brûlée.