Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Furenchi Kushiage Benie Oosaka Umeshiba
(フレンチ串揚げ BEIGNET)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday、Tuesday
Restaurant information
Details
| Restaurant name |
Furenchi Kushiage Benie Oosaka Umeshiba（Furenchi Kushiage Benie Oosaka Umeshiba）
|
|---|---|
| Categories | Kushi-age (Deep-fried skewers)、Innovative |
| Phone number (for reservation and inquiry) |
06-6292-2626 |
| Reservation Availability |
Reservations available
・If you have any allergies or food preferences, please let us know when you make your reservation. We may not be able to accept changes on the day. ・We will call you to confirm your reservation by the day before. ・Please refrain from bringing large luggage. ・We may refuse entry if you wear excessive perfume. ・Seating is limited to 2 hours. |
| Address |
大阪府大阪市北区芝田2-5-6 ニュー共栄ビル 1F |
| Transportation |
[Most talked about Umeshiba area] 5 minutes walk from Umeda Station 7 minutes walk from JR Osaka Station 5 minutes walk from the north exit of the Midosuji subway line *North side of the horse racing off-track ticket office (WINS) 249 meters from Osaka Umeda. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT7120001167588 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
24 Seats （ 12 seats at the counter, 10 seats in private room (4 or 6 people can be separated)） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people There are private rooms for 4 people and private rooms for 6 people. Can be connected for up to 12 people. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking space available outside the store. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations,Sommelier |
| Website | |
| The opening day |
2017.2.6 |
| Remarks |
[Affiliate store information] Scheduled to open in late July 2024! le comptoir Innogate Osaka Baltica 03 petit comptoir KITTE OSAKA OPEN in September 2024 coco head cafe OSAKA Grand Green Osaka │Osaka area│ LIAISON Fukushima Main Store https://tabelog.com/osaka/A2701/A270108/27101441/" target="_blank" rel="nofollow">https://tabelog.com/osaka/A2701/A270108/27101441/ LIAISON Hanshin Umeda Main Store 2021.10 .8 NEW OPEN! https://tabelog.com/osaka/A2701/A270101/27125521/ Ohatsu Tenjin Urasando le comptoir https://tabelog.com/osaka/A2701/A270101/27084355/ Umeshiba French cuisine Fried Skewers BEIGNET https: //tabelog.com/osaka/A2701/A270101/27096328/ Umeshiba petit comptoir https://tabelog.com/osaka/A2701/A270101/27096326/ │Hyogo area│ Ashiya French cuisine Fried Skewers /Charcoal Grill BEIGNET https://tabelog. com/hyogo/A2803/A280302/28066714/ │Kyoto Area│ Kyoto Kodaiji French cuisine Fried Skewers /Charcoal Grill BEIGNET https://tabelog.com/kyoto/A2601/A260201/26038523/ │Tokyo Area│ Azabudai Hills LIAISON https:// tabelog.com/tokyo/A1307/A130704/13290174/ Omotesando Hills PARTAGER https://tabelog.com/tokyo/A1306/A130602/13194830/ Shibuya Stream CROISÉE https://tabelog.com/tokyo/A1303/A130301/13225113/ [FC restaurant] BEIGNET TOKYO https://tabelog.com/tokyo/A1302/A130201/13261027/ |
シェフやスタッフの距離が近く、常に笑顔がある明るく活気あるキッチン、カウンター席がおすすめですね。
フレンチ串揚げ、その名の通り、長年フレンチで鍛え上げたベテランシェフによる創作系ですが串揚げというより「揚げるフレンチ」といった感じで フライヤーによる絶妙な火の通し方、揚げ物とは思えない軽快な口当たりとフレンチのソースでの奥深い味わいがあります。食材はオマール、雲丹、トリュフ、筍、アワビ、フォアグラ穴子、トラフグなど高級食材が目立ち、食材が見事な融合で創作されてます。驚きは和牛までフライヤーで調理、小型のグリルで焼き目をつけてあとはコロモをつけて揚げてます。もちろんコロモを外して盛り付けますが水分を逃し旨味を逃さずで凝縮感と柔らかい食感が得られるようです。なんか魚の塩釜焼に近い発想ですね、美味しいフレンチでした。