Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Unikuto Nikuzushi Yakei Koshitsu Izakaya Sozai An
|
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Categories | Izakaya (Tavern)、Seafood、Fowl |
Phone number (for reservation and inquiry) |
050-8888-0053 |
Reservation Availability |
Reservations available
女子会夜の接待デート2次会記念日合コンお一人様同窓会歓迎会送別会お祝い事家族大人数エンターテイメント友人・知人夫婦結納 法事、どんなシーンにも利用可能な個室席多数!! |
Address |
大阪府大阪市北区小松原町1-10 梅田パルビル 9F |
Transportation |
5 minutes walk from JR Osaka Station 5 minutes walk from Hankyu Line Umeda Station 5 minutes walk from Hanshin Main Line Umeda Station 5 minutes walk from Subway Midosuji Line Umeda Station 194 meters from Higashi Umeda. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、Diners、JCB、AMEX) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT3011201018876 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
アラカルトご注文の場合お通し代440円頂戴致します。 |
Number of seats |
120 Seats ( Please feel free to contact us for inquiries about private rentals and to confirm seats.) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people Banquets for small to large groups can be held in a private room with a night view overlooking Umeda Station ☆ |
Private use |
OK Over 50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated If you would like a smoking seat, please confirm at the time of reservation. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Please use the nearby parking area. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Sofa seats,Tatami seats,Horigotatsu seats,With power supply |
Set menu |
All you can drink, All you can drink set-menus of three hours or more |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Occasion |
This occasion is recommended by many people. |
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Location |
Beautiful scenery,Beautiful night view,Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
Children welcome |
Dress code |
There is no |
The opening day |
2017.3.29 |
This is a high-priced Izakaya (Japanese-style bar) in Ohatsu Tenjin, Umeda.・Meat Sushi with sea urchin and salmon roe on the menu. ・The atmosphere is popular. ・Even after waiting, it didn't seem like it was coming around. ■■■ Shop ■■■ Located on the 9th floor of a building near the Ohatsu Tenjin entrance. there is. It feels like a private Izakaya (Japanese-style bar). Friday night at 9:30 p.m. I waited about 20 minutes when I was told that I would get a discount. Probably because it was before the holidays, it was very crowded. In fact, it's not spinning at all anymore. I offered him all-you-can-drink, but he never came. Even if I urge them...they won't come. When I ordered twice, it took about 30 minutes to get two and then one (lol) The food was also slow. It's a shame because the food was pretty good. ■■■ Food ■■■ Many of the high-end menu items cost over 600 yen. ▼[b: Sea urchin caviar] 715 yen This sea urchin and beef Sushi has recently become a hot topic of conversation. ▼[b: Nikura caviar] 715 yen This is beef and salmon Sushi that has become a hot topic lately. The sea urchin and meat were surprisingly hard. Caviar...it doesn't seem to melt on your tongue. I'm drunk so I don't really understand (lol) ▼[b: Sea bream carpaccio] 836 yen At cheap izakaya Izakaya (Japanese-style bar), they make carpaccio to hide the lack of freshness, but the one here wasn't bad. ■■■ Drinks ■■■ The drinks seemed to have a different strength each time (lol) There was no carbonation at all, and the whiskey was normal or so weak that you couldn't feel it...Even though it was delivered all at once, the colors were different. (lol)