FAQ

Menu : Baru niku ya no yoshida

Last updated : 2017/11/03

Cuisine Menu

-◆ A la carte ◆-

◆◇Our pride◇◆

JPY 990

Rare tuna Steak

■ Appetizers ■ 390 yen (excl. tax) - 690 yen (excl. tax)

Octopus with Wasabi

~The classic snack: Octopus and wasabi~

Salted squid

~A popular appetizer~

Edamame cooked in special dashi stock

~One dish for now~

Fresh seared cucumber

~ A sauce made from white stock and sesame oil ~

Assorted pickles

~Standard menu that goes well with alcohol~

colorful potato salad

~ A colorful dish ~

cold tofu

~Healthy snacks with condiments~

Refreshing Chilled Tomatoes

~A cool sensation and refreshing sweetness permeates your body~

chicken skin ponzu sauce

~A dish with the aroma of sudachi~

Seafood Yukhoe with delicious sauce

~Served with egg yolk and seasonings~

cream cheese caprese

~Basil sauce~

□ Salad □ 690 yen (excluding tax) to 890 yen (excluding tax)

Caesar salad with colorful vegetables

~A classic salad that is very popular among women~

Kujo leek and silken tofu salad with sesame seeds

~With golden sesame dressing~

Steamed chicken and tofu sesame salad

~Healthy taste~

Original seasonal vegetable and Seafood salad

~Sprinkle with fragrant crab meat~

■ Fried food ■ 390 yen (excl. tax) - 990 yen (excl. tax)

Grilled chikuwa with seaweed

Enjoy the scent of the seashore

Standard fries

~Just the right amount of salt~

Special cream cheese tempura

~Rich cheese with matcha salt~

fried chicken

Everyone's favorite fried chicken

Fried chicken with green onion salt

~A must-see for onion lovers~

Deep-fried tofu in delicious broth

~Served with nametake mushroom~

Toriten

~Oita specialty! Crispy chicken tempura~

Fried chicken wings with spices

~Addictive taste~

chicken nanban

With special tartar sauce

Kyoto Red Chicken Salt Koji Tempura

~Kyoto Red Chicken with Uji Matcha Salt~

□ Sashimi □ 690 yen (excluding tax) to 1,490 yen (excluding tax)

Recommended Sashimi

Today's recommended fresh fish

Tuna sashimi

~A product called the diamond of the sea~

Luxurious sashimi platter with three kinds

~A must for sashimi lovers~

Seared bonito

~A special product from Makurazaki, Kagoshima Prefecture~

Luxury 5-piece assortment of fresh fish

~Luxurious fresh seafood~

Grilled sesame amberjack

~Fragrant sesame flavor~

Seared chicken breast

~Deeply flavored and refreshingly sweet~

■ Creative Cuisine /Hot pot dishes ■ 590 yen (excl. tax) - 1,790 yen (excl. tax)

Rare tuna Steak

~The flavor of the ingredients is preserved~

Red-eyed snapper with sea urchin sauce

~Served with our signature creamy sauce~

Fragrant charcoal-grilled chicken (small, medium, large)

~Appetizing aroma~

Charcoal grilled Kyoto red chicken

~Juicy and fragrant local chicken~

Crispy grilled amberjack collar

~ Take your time to enjoy the fatty parts ~

Steamed red snapper in sake

~An excellent dish that goes well with sake~

Kyoto Red Chicken Steamed Pot

Luxurious Kyoto Red Chicken Steamed Pot

Red snapper steamer pot

Luxurious red snapper steamer pot

Additional vegetable platter

Additional Steamed Chicken Platter

Additional Kyoto Red Chicken Platter

Additional Assorted Sea Bream

Add meatballs

Finishing with tea soba

□ Meals □ 590 yen (excluding tax) to 790 yen (excluding tax)

Egg-cooked rice

~It's not just rice with raw egg~

Dashi Chazuke with Mentaiko

~Drop the seasoned mentaiko in the soup~

Dashi tea and mustard greens

~Addictive Takana Pickles~

Original Mazesoba Mazesoba (Soupless noodles) Sesame Sauce

~A little luxurious ending~

Original Mazesoba (Soupless noodles) with Spicy Sauce

~The sauce is the key~

Trikara bowl

~Enjoy your meal with our special sauce~

Seafood yukke bowl

~Dissolve egg yolk in the delicious sauce~

■ Dessert ■ 290 yen (excl. tax) - 690 yen (excl. tax)

Hokkaido vanilla ice cream

~Clean sweetness~

Chocolate ice cream with whipped cream

~Decorate with chocolate sauce~

Matcha ice cream made with tea leaves from Kyoto

~A delightful dish with fragrant matcha~

Specialty Cheesecake

~Meltingly rich flavor~

opera cake

~ Plenty of cacao ~

Yuzu sherbet

~A refreshing finish~

Restaurant information

Details

Restaurant name
閉店Baru niku ya no yoshida
This restaurant is Permanently closed.
Categories Izakaya (Tavern)、Fowl、Bar
Address

大阪府大阪市北区曽根崎新地1-5-23 吉紹ビル 3F

Transportation

1 minute walk from Kitashinchi Station on the JR Tozai Line 5 minutes walk from Osaka Station on the JR Tozai Line 2 minutes walk from Nishi-Umeda Station on the Subway Yotsubashi Line 2 minutes walk from Umeda Station on the Hanshin Main Line

105 meters from Kitashinchi.

Opening hours
  • ■営業時間
    日~土
    16:00~24:00

    上記の営業時間の他に
    12:00~16:00
    24:00~29:30
    等の時間外営業も承っております。
    お電話にてお問い合わせ下さい。

    ■定休日
    年中無休(ビル休館日を除く)

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget

¥2,000~¥2,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

Seats/facilities

Number of seats

156 Seats

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people

Private use

OK

Up to 20 people、For 20-50 people、Over 50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Please use the nearby paid parking lot.

Space/facilities

Stylish space,Comfortable space,Wide seat,Couples seats,Sofa seats,Horigotatsu seats,With power supply

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails

Food

Particular about vegetable,Healthy/beauty food menu,Vegetarian menu,English menu available

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB

With children

Kids are welcome

The opening day

2017.11.1