Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kitashinchi Nikukappou Kishian
|
---|---|
Categories | Japanese Cuisine、Steak、Shabu Shabu (Japanese Steamboat) |
Phone number (for reservation and inquiry) |
050-5596-1400 |
Reservation Availability |
Reservations Only |
Address |
大阪府大阪市北区曽根崎新地1-9-1 プランドールビル1F |
Transportation |
3 minutes walk from Kitashinchi Station on the JR Tozai Line. 6 minutes walk from Higashi Umeda Station on the Tanimachi Subway Line. 316 meters from Kitashinchi. |
Opening hours |
|
Budget |
¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT7120001000187 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
5% |
Number of seats |
18 Seats ( There are table seats, tatami mat seats, horigotatsu seats, and chairs.) |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
---|---|
Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Website | |
The opening day |
2018.9.1 |
Phone Number |
06-6344-8129 |
わーいわーい!
本日はお肉です♪♪♪
まずはハイボールで乾杯!
松坂牛がメインのお店という事で期待大!
本日はコース料理なので
見た目が綺麗なお料理が次から次と運ばれてきます。
お相手がワインが飲めないので私はグラスでワインをオーダー
そうこうしているうちにメインのお肉様登場。
お肉自体は美味しいのですが
なんだか少しもったいない気がしました。
スタッフを呼ぶ際にはビストロスマップのような
呼び鈴を鳴らします♪
最後まで丁寧に対応して頂きました。
個室でゆったり出来るのでデートや接待にお勧めです。
落ち着いた空間でのお食事!ご馳走様でした。