Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kitashinchi Nikukappou Kishian
|
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Categories | Japanese Cuisine、Steak、Shabu shabu (Japanese hotpot) |
Phone number (for reservation and inquiry) |
050-5596-1400 |
Reservation Availability |
Reservations Only |
Address |
大阪府大阪市北区曽根崎新地1-9-1 プランドールビル1F |
Transportation |
3 minutes walk from Kitashinchi Station on the JR Tozai Line. 6 minutes walk from Higashi Umeda Station on the Tanimachi Subway Line. 316 meters from Kitashinchi. |
Opening hours |
|
Budget |
¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT7120001000187 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
5% |
Number of seats |
18 Seats ( There are table seats, tatami mat seats, horigotatsu seats, and chairs.) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
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Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Website | |
The opening day |
2018.9.1 |
Phone Number |
06-6344-8129 |
This one in Kitashinchi. I made a reservation because it was available for entertainment. I had a deal with the upper limit of 15,000 yen (excluding tax), so I got an all-you-can-drink monthly course. As for customer service...the people sitting in the back are the customers, so think about the order in which you serve the food...Also, you let the customers pass the plates too much. If it's difficult to serve, they should just change the menu and tableware... The most important thing is the taste, but the charcoal-grilled skirt steak and fillet were delicious, but Other dishes... Considering the restaurant is called a meat kappo restaurant, I was a bit impressed. Or rather, there wasn't much memorable food. I don't think I'll bother you again, whether it's for business entertainment or personally.