Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
I decided to have a light drink and buy some drinks at the station building again that day...Find out more
2024/04 Visitation
6times
I often drop by this Gyoza / Dumpling restaurant. They serve soy sauce, but I recommend ea...Find out more
2024/04 Visitation
6times
18:30ごろにお伺いさせて頂きました!! 愛想の良い店主に迎えられカウンター席へ。 予約して伺いましたが、店内にお客さんは全然いない様子でした。 19時ごろになると...Find out more
2021/12 Visitation
1times
Restaurant name |
Yatai gyouza
|
---|---|
Categories | Izakaya (Tavern)、Dumplings |
Phone number (for reservation and inquiry) |
06-6147-2468 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市北区梅田1-3-1 大阪駅前第1ビル B2F 69号室 |
Transportation |
1 minute walk from Nishi-Umeda Station on the Osaka Metro Yotsubashi Line 3 minutes walk from Kitashinchi Station 57 meters from Kitashinchi. |
Opening hours |
|
Budget |
¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
20 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Counter |
Occasion |
This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome |
The opening day |
2018.11.15 |
PR for restaurants |
"Yatai Gyoza / Dumpling" located 70 steps from Nishi-Umeda Station Exit 7A
Our store is located 70 steps from the 7A exit of Nishi-Umeda Station.The noren curtain's ``Gyoza/Children'' leaves an impression on our store, and you can't help but be drawn to it! When you look thr
...ough the noren curtain, you can see the owner grilling Gyoza / Dumpling right in front of you... The charm of our Gyoza / Dumpling is: 1. We use Yoshiju pork from Nagasaki Prefecture. 2. Gyoza / Dumpling are kissable because they don't contain any garlic or chives. 3. Enjoy your first bite with Sudachi vinegar and salt.