酒粕おでん、初めて食べましたが見た目ほど奇抜なお味ではなくお出汁の効いた優しい感じです。店の内装費がお値段に反映されているようでおでんのお値段としては相当お高い印象。連れのリクエス...Find out more
2023/12 Visitation
1times
串焼きと酒かすおでん 三炭 焼鳥と酒粕おでんが旨い!木の温もり溢れるおしゃれな焼鳥屋さんでした。 大阪府大阪市北区曽根崎新地1-11-9 京屋ビル 3F 電話番号...Find out more
2022/06 Visitation
1times
またまた美味しい豚足に巡り合えました北新地の「串焼きと酒かすおでん 三炭」さん。豚足を串焼きで出してはって、カリトロな焼き豚足♡手を汚さずに食べれる幸せ♡ 酒かすおで...Find out more
2021/12 Visitation
1times
Restaurant name |
Kushiyaki To Sakekasu Oden Santan
|
---|---|
Categories | Yakitori (Grilled chicken)、Oden、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
06-6345-3033 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市北区曽根崎新地1-11-9 京屋ビル 3F |
Transportation |
195 meters from Kitashinchi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted |
Private dining rooms |
not allowed |
---|---|
Private use |
not allowed |
Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Occasion |
|
---|---|
Website | |
The opening day |
2018.3.18 |