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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Last updated : 2021/06/10
Restaurant name |
Rojiura Yakiniku Makkusu Za Horumon
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5597-5569 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市北区堂山町8-10 |
Transportation |
5 minutes walk from Nakazakicho Station on the Osaka Metro Tanimachi Line 7 minutes walk from Higashi Umeda Station on the Osaka Metro Tanimachi Line 7 minutes walk from Umeda Station on the Hankyu Kobe Line *Look for the red hormone lantern 435 meters from Nakazakicho. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT1120001215708 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
350 yen for a second serving (free of charge) |
Number of seats |
22 Seats ( 1F: Counter 6 seats (2 people) / 2F: Table 16 seats (4 people x 4)) |
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Maximum party size | 20people(Seating) |
Private dining rooms |
not allowed The second floor can be reserved for up to 20 people. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK There is a coin parking nearby, within a 1-minute walk, so please use that. |
Space/facilities |
Counter |
Set menu |
All you can drink, All you can drink set-menus of three hours or more, All you can eat |
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Drink |
Japanese spirits (Shochu),Wine |
Occasion |
|
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Location |
Secluded restaurant |
The opening day |
2019.7.12 |
Phone Number |
06-6766-4218 |