Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Higashi Umeda / Izakaya (Tavern), Seafood, Horumon (BBQ Offel)
88PeopleRestaurant name |
Okinawa Sakaba Ashibina
|
---|---|
Categories | Okinawan Cuisine、Izakaya (Tavern)、Shochu (Japanese spirits) |
Phone number (for reservation and inquiry) |
06-4309-6539 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市北区堂山町梅田地下街3-2 イーストモール NOMOKA内 |
Transportation |
■Access from the station Osaka Metro Tanimachi Line / Higashi Umeda Station (Exit 1) 2 minutes walk (130m) Osaka Metro Midosuji Line / Umeda Station (Exit 13) 2 minutes walk (140m) JR Tokaido Main Line (Kyoto Line) (Kyoto - Osaka ) / Osaka Station (Midosuji South Exit) 4 minutes walk (250m) ■Access from bus stop Osaka City Bus 103 Osaka Station 3 minutes walk (180m) Hakuro Taxi Hakuro Express Himeji-Osaka Service JR Osaka Station 3 minutes walk (190m) 1 Hata Bus Osaka - Matsue/Izumo Line Osaka Station Hankyu Umeda 3 minutes walk (190m) 285 meters from Higashi Umeda. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Table money/charge |
チャージ料あり |
Number of seats |
30 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Take-out |
With children |
Kids are welcome |
The opening day |
2019.12.5 |
PR for restaurants |
[Whity Umeda] Enjoy Okinawan Cuisine in Umeda!
♦Value for lunch and lunch only! ◆Infection prevention measures - Disinfecting hands and measuring body temperature - Disinfecting and ventilating the store - Ensuring distance between customers
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