Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kitashinchi Kamui
(北新地 神威)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Kitashinchi Kamui（Kitashinchi Kamui）
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Steak、Wine bar |
| Phone number (for reservation and inquiry) |
050-5597-9814 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市北区堂島浜1-3-22 堂島タウン 5F |
| Transportation |
Kitashinchi, 5 minutes walk from Yodoyabashi Station 271 meters from Oebashi. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
コース、アラカルトともにサービス料5％頂戴致します。 |
Seats/facilities
| Number of seats |
54 Seats （ 5 seats for 2 people at the counter, 8 private rooms (4 private rooms for 4 people, private rooms for 6-28 people)） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables All seats are non-smoking, but you can smoke in completely private rooms. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier,Take-out |
| Website | |
| Phone Number |
06-6342-0300 |
A high-class Yakiniku (Grilled meat) restaurant with a stylish atmosphere that makes you feel like you're in a luxurious hideaway, just a 5-minute walk from Osaka Kitashinchi Station! The interior of the store is very spacious, and the wine cellar is lined with wines, giving you a sense of luxury from the moment you enter! As you walk down the aisle, you'll find counter seats and private rooms.It's a large shop with over 50 seats! The manager is Yusuke Tomoi, formerly of Junretsu! He was a very handsome, cheerful and interesting person! I felt that it was a wonderful and upscale restaurant, with a foreign sommelier on staff! This time, it's the omakase course - Spring vegetable soup with bean paste - Sirloin - Deep-fried asparagus - Special tongue - Salad - Misuji Kurimi Lambichi - Chateaubriand - Meat somen - Almond tofu First, they brought out chunks of meat. Chateaubriand grilled the food in front of me and cut the food at the table, so the performance and care was very good ♪ If you think it's a good restaurant, don't forget to save it ☝️ [Gourmet Account] 100,000 followers Hitomi instagram @nozawayuta TikTok @yuuta0104gurume I would appreciate it if you could also follow me ^_^ https://instagram.com/nozawayuuta?r=nametag