Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday
Specialities
Chef
We offer a variety of exquisite Creative Cuisine that bring out the maximum flavor of beef.
Food
The “white yukhoe” that was introduced on TV is a dish worth eating.
Food
We offer a wide range of cuts, including homemade aged tongue and Matsusaka Chateaubriand.
Space
![The [pine] that looks like a family crest is a landmark! Find a hidden gem in Kitashinchi](https://tblg.k-img.com/restaurant/images/Rvw/132305/320x320_square_132305727.jpg)
The [pine] that looks like a family crest is a landmark! Find a hidden gem in Kitashinchi
Set menu
【カウンター専用コース】【I T A M A E】松浦が選ぶその日のオススメ黒毛和牛焼肉を/接待・宴会・デート・記念日・女子会/ゆったりとくつろげる完全個室やカウンター席でお楽しみください。13dishes
松だから味わえる料理長【松浦】が腕を奮った前菜からスタートし、定番部位からその日の厳選部位まで贅沢な焼肉をご堪能頂けます。シメは当店人気の国産牛サーロインのスライスを１枚使ったすき焼きロース。松オリジナルのふわふわ玉子と共に新しい食感をお楽しみ下さい。
- The number of people
- 2～6名
【竹コース】黒毛和牛や松阪牛などを楽しめる焼肉コース/接待・宴会・デート・記念日・女子会/ゆったりとくつろげる完全個室やカウンター席でお楽しみください。11dishes
松だから味わえる「和」の料理人が腕を奮った前菜からスタートし、松阪牛も入った贅沢な焼肉をご堪能頂けます。シメは当店人気の国産牛サーロインのスライスを１枚使ったすき焼きロース。松オリジナルのふわふわ玉子と共に新しい食感をお楽しみ下さい。
- The number of people
- 2～6名
【松コース】黒毛和牛や松阪牛等、特選和牛の部位を楽しめる肉寿司もついた贅沢コース/接待・宴会・デート・記念日・女子会/ゆったりとくつろげる完全個室やカウンター席にてお楽しみ下さい。11dishes
松だから味わえる「和」の料理人が腕を奮った前菜からスタートし、松阪牛も入った贅沢な焼肉をご堪能頂けます。シメは当店人気の国産牛サーロインのスライスを１枚使ったすき焼きロース。松オリジナルのふわふわ玉子と共に新しい食感をお楽しみ下さい。
- The number of people
- 2～6名
- Accountable time
- 17:00～23:00
Review
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Review 2,950casesFollower 2,699PeoplePick-up reviews selected by restaurants.
『白いユッケ』が気になり…早速予約♪
朝の番組を観て…我慢出来ずに、即電話✨ こんな時期なので、個室で『肉尽くしコース』予約して伺いました。 貫禄ある店構え…松のマークが輝いています✨オープン一ヶ月も経ってないので、気持ち良いですね。 先ずはシャンパンと、涼しげな前菜…肉巻きは、お口の中で『すき焼き』に変身します❤️ 肉寿司…白たんのお寿司は初めて〜とろけちゃいます。白ワインに合います（╹◡╹） 楽しみにしていた...Find out more
2020/07 Visitation
1times
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Review 193casesFollower 80PeopleYakiniku (Grilled meat) rooms available
I visited here for a work-related dinner. There seems to be a counter, but we had a privat...Find out more
2024/02 Visitation
1times
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Review 79casesFollower 1,415PeopleA shop where you can enjoy high-end ...
Order Sukiyaki course of Matsusaka beef, the highest quality Japanese black beef, 14,000 y...Find out more
2023/12 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kurogewagyuu Yakiniku Kisshan Eirakuchou Matsu
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Shabu Shabu (Japanese Steamboat)、Sukiyaki |
| Phone number (for reservation and inquiry) |
050-5597-8717 |
| Reservation Availability |
Reservations available
[Reserving seats only] *If using a private room for two people, a private room fee of 2,000 yen will be charged. *When using a private room for two people, we recommend ordering a course meal. If using a private room for a single item, we ask that each person order a meal of approximately 10,000 yen. *There are no restrictions on counter seats. |
| Address |
大阪府大阪市北区曽根崎新地1-7-19 エスパス北新地21 1F |
| Transportation |
3 minutes walk from Kitashinchi Station on the JR Tozai Line 8 minutes walk from Higashi-Umeda Station on the Osaka Metro Tanimachi Line 10 minutes walk from Umeda Station on the Midosuji Line 333 meters from Oebashi. |
| Opening hours |
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| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
29 Seats （ 6 counter seats, 4 private rooms） |
|---|---|
| Maximum party size | 29people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2020.6.1 |
| Phone Number |
06-4797-8129 |
閉じる
ChefWe offer a variety of exquisite Creative Cuisine that bring out the maximum flavor of beef.
[Matsuura], who has many years of experience as a Japanese-style meal professional at restaurants and hotels, offers a variety of Creative Cuisine that bring out the maximum flavor of beef as [Japanese Yakiniku (Grilled meat)], which is a fusion of Japanese Japanese-style meal and Yakiniku (Grilled meat). The ``Shiratan Kombu Shime Nigiri'', which contains the flavor of the original tongue, can be enjoyed as a marriage with the special vinegared rice. The `` Sukiyaki Loin'', which is made with ``fluffy grated yolk'' wrapped in domestic beef sirloin, is also delicious.You can also enjoy unique dishes such as ``White Yukhoe'', which was inspired by the Japanese Japanese-style meal ``Shiraae''.
Food The “white yukhoe” that was introduced on TV is a dish worth eating.
``White Yukhoe'', inspired by Japanese-style meal ``Shiraae'', is a unique dish with a new texture and gentle flavor. Please enjoy our many Creative Cuisine that bring out the maximum flavor of beef at our restaurant.
Food We offer a wide range of cuts, including homemade aged tongue and Matsusaka Chateaubriand.
You can enjoy popular brand beef and high-quality Kuroge Wagyu beef in Yakiniku (Grilled meat) and Creative Cuisine. The most noteworthy ingredient is Matsusaka beef. One of the attractions of our restaurant is that you can enjoy almost the entire meat, from sirloin and fillet to rare cuts such as offal, tongue, and chateaubriand. When you bring the finely-grained, beautifully marbled meat into your mouth, the soft, sweet fat melts and the unique flavor spreads out. Enjoy a luxurious moment that will touch your body and soul.
SpaceThe [pine] that looks like a family crest is a landmark! Find a hidden gem in Kitashinchi
In order to create a restaurant suitable for a day that is a little more special than usual, we do not display the store's name on the entrance. When you open the door, a shining silver ``Kishan no Matsu'' appears. A formal space reminiscent of a Japanese-style meal restaurant spreads out. At the natural stone counter, you can enjoy Yakiniku (Grilled meat) and Creative Cuisine by yourself. We also have 4 private rooms, so please feel free to use them for a moment with your loved ones. We aim for the day when knowing about our ``too-hidden'' store in Kitashinchi will become a status, and we will provide hospitality.
[Hidden Yakiniku (Grilled meat) with no signboard] Enjoy Yakiniku (Grilled meat) prepared by Japanese-style meal chef Matsuura in a completely private room and at the counter.
There is no signboard with the store's name, but a hidden Yakiniku (Grilled meat) with a pine symbol as a landmark [Kishan Eirakucho Matsu] Recommended for a date. Enjoy luxurious Yakiniku (Grilled me
...at) while watching the handiwork of the beef being prepared at a counter modeled after a Noh stage. The private rooms recommended for entertaining guests are made up of four rooms designed to represent the four seasons: spring, summer, fall, and winter. You can enjoy carefully selected domestic beef, Kuroge Wagyu beef, and Matsusaka beef. All seats are smokeless roasters, so ventilation inside the store is excellent. A must-see is the 9 types of ``meat Sushi'' and ``white Japanese black beef yukhoe'' devised by head chef Matsuura, which were introduced on TV.