Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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- Categories：
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Set menu
鶏満載！！宴会コース13dishes
炭火で焼いた香り高い焼き鳥と、自家製の発酵調味料を使用したお料理をお楽しみいただけます！！！
- The number of people
- 2～4名
- Accountable time
- 17:00～22:00
- The number of people
- 3～4名
- Accountable time
- 17:00～22:00
女性に人気発酵おでんと定番焼鳥コース11dishes
炭火で焼いた香り高い焼き鳥と、自家製の発酵調味料を使用したお料理をお楽しみいただけます！！！
- The number of people
- 2～4名
- Accountable time
- 17:00～22:00
Review
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Review 866casesFollower 165PeoplePick-up reviews selected by restaurants.
飲まない予定が思わず！ 用事があったので、ノンアルで焼鳥丼をオーダー 焼鳥も炭火で焼いた香ばしさがあり、良い晩御飯です(^^) そして、ノンアルの予定が限定で鮎の炭火焼きがあり思わず生小とともオーダー これが味付けも良いのはもちろん身も中の肝のほろ苦さも絶妙でこれまで食べた鮎では一番でした！ 地方とタイアップした食材も使用したものもあり良い感じでした〜 料理にこだわ...Find out more
2023/09 Visitation
6times
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Review 3,648casesFollower 642Peopleフリーロケーションでいただけます。
大阪駅前グランフロント北館6階のレストランフロアの一部は、店舗に席が少なくエリア内のテーブルでどこでも食事がいただけるフリーロケーションの仕組み。この存在を知りませんでした。席さえ...Find out more
2022/12 Visitation
1times
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Review 2,069casesFollower 1,955People焼鳥と発酵料理がウリの店 ※今回は焼鳥の代わりに期間限定の塩麹熊本チキン
「鶏好きの他に腸活に興味のある方にもいいかも」。そう思ったのがこの日食事した、くまモンを見に訪れたグランフロント北館にあるこちらの店です。 2022年11月のこの日、梅田...Find out more
2022/11 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kouji To Sumibi Yakitori Hakkou Oden Ikkon Sansai
|
|---|---|
| Categories | Izakaya (Tavern)、Oden、Yakitori (Grilled chicken) |
| Phone number (for reservation and inquiry) |
050-5457-6226 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市北区大深町3-1 グランフロント大阪 北館 6F |
| Transportation |
1 minute walk from JR Osaka Station 3 minute walk from Umeda Station on the Hankyu Line 3 minute walk from the north exit of Umeda Station on the Subway Midosuji Line 342m from Osaka Station 340 meters from Osaka. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
22 Seats （ 12 counter seats, 10 table seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese spirits (Shochu),Wine |
| Food |
Particular about vegetable,Healthy/beauty food menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website | |
| The opening day |
2020.9.10 |
| Phone Number |
06-6359-1777 |
閉じる
Grand Front North Building 6F ♦︎ "Fermented cuisine" "Charcoal grilled yakitori" Perfect for after work or on a date ♪
Fermented dishes and fermented soup oden that make use of Japanese fermented seasonings. A restaurant where you can casually enjoy Yakitori (grilled chicken skewers) grilled over binchotan charcoal. Y
...akitori starts from 170 yen per piece! Charcoal-grilled carefully selected chicken from Daisen that is carefully grilled over Bincho charcoal, as well as fish marinated in seasonal vegetables and Japanese fermented seasonings. Fermented oden starts from 90 yen! The fermented soup is a blend of 5 types of homemade fermented seasonings, and the flavor is gentle on the body. There are also many obanzai made with Japanese fermented seasonings such as homemade amazake.