Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
気に入ってリピートさせて頂いてる をにくさん 昨年11月の貸切会記録です️ 目の前で火入れの神 木村シェフが 色んな技を駆使しながらお肉を焼き上げ、 仕上げて下さるお料理たち 何度行っても大満足です☺️ ①塊肉盛り ②おこころ漬け (ハツ刺し) ③タルタル ④ハチノスカツ...Find out more
2023/11 Visitation
5times
中津をにく さんへ❣️ オープン当初からずーーっと通ってて大好きなお店なんやけど予約困難店 すぎて、今回も9ヶ月ぶりでした✨ 今回の塊のお肉は、カイノミ、厚切りタン、...Find out more
2024/05 Visitation
4times
初訪問 楽しみにしていた店だ、やっとやっと予約が取れた。 中々風格がある佇まい、うんそう見えてくるのかな。店内もカウンターですごく綺麗で雰囲気も抜群。 予約の取れない店ってや...Find out more
2024/04 Visitation
1times
Restaurant name |
NAKATSU WONIKU(NAKATSU WONIKU)
|
---|---|
Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
06-6476-8386 |
Reservation Availability |
Reservations Only
お電話、InstagramDMでの御予約不可。 |
Address |
大阪府大阪市北区豊崎4-2-11 |
Transportation |
442 m, 5 minute walk from Nakatsu Station on the Subway Midosuji Line 850 m, 10 minute walk from Nakazakicho Station on the Subway Tanimachi Line 900 m, 12 minute walk from Hankyu Umeda Station 442 meters from Nakatsu. |
Opening hours |
|
Budget |
¥15,000~¥19,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
チャージ無し |
Number of seats |
10 Seats ( 10 counter seats) |
---|---|
Maximum party size | 11people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Coin parking available near the store |
Space/facilities |
Stylish space,Comfortable space,Counter,With power supply |
Drink |
Wine,Particular about wine |
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Occasion |
|
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Location |
Secluded restaurant |
The opening day |
2020.11.1 |
PR for restaurants |
A new style of Yakiniku (Grilled meat) where the owner grills the meat right in front of you, changing the flavors as you go.
We are creating new Yakiniku (Grilled meat) Meat Dishes in Osaka, the hotspot for yakiniku, with the thoughts of beef producers and meat hormone producers. Each cut is served with a different grilling
... method, grilling surface, flavor, and aroma. A new type of Yakiniku (Grilled meat) (yakiniku) restaurant that invites customers to a new state of meat. *Currently fully booked for 2024.