Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
NAKATSU WONIKU
(中津をにく)Selected for Tabelog Yakiniku WEST "Hyakumeiten" 2023
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Restaurant information
Details
| Restaurant name |
NAKATSU WONIKU（NAKATSU WONIKU）
|
|---|---|
| Awards & Recognitions |
Selected for Tabelog Yakiniku WEST "Hyakumeiten" 2023
Selected for Tabelog Yakiniku WEST "Hyakumeiten" 2023 受賞・選出歴 閉じる
百名店 選出歴
焼肉 百名店 2023 選出店
食べログ 焼肉 WEST 百名店 2023 選出店 |
| Categories | Beef dishes |
| Phone number (for reservation and inquiry) |
06-6476-8386 |
| Reservation availability |
Reservation only
お電話、InstagramDMでの御予約不可。 |
| Address |
大阪府大阪市北区豊崎4-2-11 |
| Transportation |
442 m, 5 minute walk from Nakatsu Station on the Subway Midosuji Line 850 m, 10 minute walk from Nakazakicho Station on the Subway Tanimachi Line 900 m, 12 minute walk from Hankyu Umeda Station 442 meters from Nakatsu. |
| Opening hours |
|
| Average price |
JPY 15,000 - JPY 19,999 |
| Average price（Based on reviews） |
JPY 15,000 - JPY 19,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
チャージ無し |
Seats/facilities
| Number of seats |
10 Seats （ 10 counter seats） |
|---|---|
| Maximum party size | 11people（Seating） |
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available Coin parking available near the store |
| Space/facilities |
Stylish space,Relaxing space,Counter seating,Power outlets available |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Hideout |
| The opening day |
2020.11.1 |
| Restaurant highlights |
A new style of Yakiniku (Grilled meat) where the owner grills the meat right in front of you, changing the flavors as you go.
We are creating new Yakiniku (Grilled meat) Meat Dishes in Osaka, the hotspot for yakiniku, with the thoughts of beef producers and meat hormone producers. Each cut is served with a different grilling
... method, grilling surface, flavor, and aroma. A new type of Yakiniku (Grilled meat) (yakiniku) restaurant that invites customers to a new state of meat. *Currently fully booked for 2024.