Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
1 - 15 of 15
I visited here just after the state of emergency was lifted and the busy season was over. After conv...
After greetings, we started off with beer, and the food began with glossy lacquer. The Tango tuna th...
It's a restaurant that has recently opened its grand opening, so the cost rate is likely to be high ...
祇園では お世話になっていた吉田さんが新地に出店されたと聞いて お邪魔しました。
多田君の お店のちょうど向かいのビルの三階、
カウンターは満席で 小部屋での食事。
赤貝やミル貝等に春爛漫の野菜...
Restaurant name |
Yoshida
|
---|---|
Categories | Japanese Cuisine、Fugu (Pufferfish)、Seafood |
Phone number (for reservation and inquiry) |
06-6476-8748 |
Reservation availability |
Reservations available |
Address |
大阪府大阪市北区曽根崎新地1-10-2 北新地プレイス 3F |
Transportation |
1 minute walk from JR "Kitashinchi" station 140 meters from Kitashinchi. |
Opening hours |
|
Average price |
¥20,000~¥29,999 |
Average price(Based on reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料10% |
Number of seats |
13 Seats ( 8 counter seats, 5 table seats) |
---|---|
Maximum party size | 14people(Seating) |
Private rooms |
Available For 4 people Semi-private room (up to 5 people) |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Unavailable Please use nearby coin parking. |
Space/facilities |
Relaxing space,Counter seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
---|
Occasion |
|
---|---|
Website | |
The opening day |
2020.11.20 |
Remarks |
Accommodates up to 14 people. |
Restaurant highlights |
=Special Japanese Cuisine that takes into account the thoughts of the producers=
We value ``face-to-face relationships,'' and the owner himself visits the production areas to carefully select the finest ingredients. By talking directly with producers and doing business with them, |
This shop was introduced to me by my friend Maruo. All the dishes were delicious. What particularly ...