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Menu : Yakiniku Reimen Yucchan

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Enjoy Hawaii's popular Cold Noodles in Kitashinchi!

Yakiniku Reimen Yucchan

(焼肉冷麺 ユッチャン)
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Last updated : 2023/12/01

Cuisine Menu

(税込価格)

■ Cold Noodles

Kuzu Cold Noodles

Kuzu Cold Noodles

JPY 1,300

Kuzu is a perennial vine belonging to the legume family. Around August, purple-red flowers bloom in clusters. Take antipyretics and waste powder from the roots. The fibers are used to make things like kuzufu. One of the seven autumn herbs. In modern times, the effects and results of kudzu are said to be good not only for Chinese medicine, but also for antioxidant, antibacterial, chest pain relief, alcohol decomposition, diabetes prevention, diet, menopausal symptoms, and detoxification. It is one of the hoods. The black noodles made with arrowroot and buckwheat flour, which are sourced from Korea, are fine but chewy and chewy, and have a smooth texture that is very refreshing and has a subtle sweetness in the aftertaste. And the frozen sherbet-like soup has a unique taste made from slowly simmering beef and vegetables! Cold Noodles, made with just the right amount of sourness and topped with sweet and sour radish, cucumber, boiled egg, and chashu, is so consistently delicious that it's hard not to become a fan once you try it.

Kudzu bibim noodles

Kudzu bibim noodles

JPY 1,300

Hot noodles

JPY 1,300

■Raw

Japanese senmai sashimi

Japanese senmai sashimi

JPY 1,000

Wagyu yukhoe

Wagyu yukhoe

JPY 2,000

Wagyu beef carpaccio

JPY 1,300

■Tan

Tan-SIO

Tan-SIO

JPY 2,200

Under tongue

JPY 1,300

Thickly sliced salted tongue (1 piece)

Thickly sliced salted tongue (1 piece)

JPY 1,500

Assortment of 3 types of tongue

JPY 2,300

Special top tongue [limited quantity]

JPY 3,900

Shredded salt kelp

JPY 300

Excellent compatibility with meat

Chopped green onions

JPY 350

■Meat

Today's recommended parts of Kobe beef [Limited quantity]

JPY 3,300

Grilled Kobe beef shabu

JPY 4,200

Topped with onion slices and ponzu sauce

fin

fin

JPY 5,300

Chateaubriand [Limited quantity]

Chateaubriand [Limited quantity]

JPY 8,500

Top loin (1 piece)

Top loin (1 piece)

JPY 1,400

Umami green onion loin (1 piece)

JPY 1,650

Japanese beef cut off

JPY 1,650

Today's red meat

JPY 2,000

lean salted garlic

JPY 2,200

Upper ribs

Upper ribs

JPY 2,400

Misuji

JPY 2,500

skirt steak

skirt steak

JPY 2,100

Special selection of skirt steak [limited quantity]

Special selection of skirt steak [limited quantity]

JPY 3,900

■Hormone

hearts

JPY 1,000

Geara

JPY 1,000

lever

JPY 1,000

upper lever

JPY 1,550

Enjoy fresh but well-cooked.

Techchan

JPY 1,100

Upper Mino

JPY 1,400

Assorted hormones of the day

Assorted hormones of the day

JPY 1,750

■ Seafood /etc.

Local chicken

JPY 900

raw squid

JPY 900

Scallops

JPY 1,000

shrimp

JPY 1,000

3 types of Cow tongue sausage

JPY 750

Spicy/herb/cheese

5 types of Arabiki sausages

JPY 750

Chorizo, plain, basil, black pepper, garlic

■Kimchi Namul

Chinese cabbage kimchi

JPY 700

cucumber Kimchi

JPY 700

Kakuteki

JPY 700

Pickled perilla

JPY 700

Changja

JPY 700

Assorted kimchi

Assorted kimchi

JPY 1,200

Assorted homemade namul

Assorted homemade namul

JPY 1,200

■Salad/vegetables

1 fresh green chili pepper

JPY 100

Sanchu

JPY 600

Perilla

JPY 600

Today's grilled vegetables

JPY 700

Onions from Awaji Island ~ Producer Ogimoto Farm ~

JPY 600

Choregi salad

JPY 900

Yucchan salad

Yucchan salad

JPY 1,300

Santu set

JPY 950

Sandhu, perilla, green chili pepper

■One dish

Korean seaweed

JPY 350

Korean-style cold tofu

JPY 550

french fries

JPY 700

Grilled garlic oil

JPY 850

Today's stew

JPY 900

Geranmari (Korean egg rolls)

JPY 850

Geranjim (Korean steamed egg custard)

JPY 1,000

carbonara tteokbokki

JPY 1,200

Possum (steamed pork)

JPY 1,750

LA Calvi

LA Calvi

JPY 2,600

■Meals

rice

Small…250 yen Medium…350 yen Large…450 yen

Green onion-covered soy sauce and egg-cooked rice “Just for you”

JPY 550

Made with Sakura eggs from Awaji Island

Rice covered with green onions and salted egg ``Just for you''

JPY 550

Made with Sakura eggs from Awaji Island

Korean seaweed roll/gimbap

Korean seaweed roll/gimbap

JPY 800

kimchi fried rice

JPY 1,000

Uses sour hot kimchi

Yukhoechan curry

JPY 1,300

Mini…880 yen

bibimbap

JPY 950

Stone grilled bibimbap

Stone grilled bibimbap

JPY 1,450

Stone-grilled yukke bibimbap <with small soup>

JPY 2,100

Kalguksu

JPY 1,100

Abalone porridge

JPY 3,600

■Soup

Seaweed soup

JPY 750

egg soup

JPY 750

Wakatama soup

JPY 900

Sundubu soup

JPY 1,300

Yukgaejang soup

Yukgaejang soup

JPY 1,500

Oxtail soup [limited quantity]

Oxtail soup [limited quantity]

JPY 2,200

■Dessert

handmade seasonal sorbet

JPY 550

Handmade Awaji Island milk ice cream

JPY 550

Hotteok ~ served with vanilla ice cream ~

Hotteok ~ served with vanilla ice cream ~

JPY 1,000

A 10% service charge will be charged separately.

Restaurant information

Details

Restaurant name
Yakiniku Reimen Yucchan
Categories Yakiniku (BBQ Beef)、Korean、Korean cold noodles
Phone number (for reservation and inquiry)

050-5872-2771

Reservation Availability

Reservations available

※ご予約時間から15分過ぎてもご連絡がない場合はキャンセル扱いになります。
お電話でのお問合せ、ご予約は11:00~22:30までにお願いします。

Address

大阪府大阪市北区曽根崎新地1-3-9 GOTS北新地ビル 1F

Transportation

5 minutes walk from Kitashinchi Station 7 minutes walk from Yodoyabashi Station

99 meters from Kitashinchi.

Opening hours
  • Mon

    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:00 - 00:00

      (L.O. 23:30)

  • Tue

    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:00 - 00:00

      (L.O. 23:30)

  • Wed

    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:00 - 00:00

      (L.O. 23:30)

  • Thu

    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:00 - 00:00

      (L.O. 23:30)

  • Fri

    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:00 - 00:00

      (L.O. 23:30)

  • Sat

    • 11:30 - 00:00

      (L.O. 23:30)

  • Sun

    • 11:30 - 00:00

      (L.O. 23:30)

  • Public Holiday
    • 11:30 - 00:00

      (L.O. 23:30)

  • ■ 営業時間
    月~金
    ランチ 11:30~15:00
    ディナー17:00~24:00

    ■ 定休日
    不定休
Budget

¥8,000~¥9,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥8,000~¥9,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay)

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

Table money/charge

個室使用料:1室3,000円/2室5,000円

Seats/facilities

Number of seats

60 Seats

( 8 seats at counter, 32 seats in box, 24 seats in private room)

Maximum party size

60people(Seating)
Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people

Private room usage fee: 1 room 3,000 yen / 2 rooms 5,000 yen

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats,Wheelchair access,Free Wi-Fi available

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine

Food

Healthy/beauty food menu

Feature - Related information

Occasion

With family/children |Date |Business

This occasion is recommended by many people.

Service

(Surprise) Party accommodations,Sommelier,Take-out,Delivery

With children

Kids are welcome,Baby strollers accepted

Children's cutlery available

Website

https://yuchun-kitashinchi.com/

The opening day

2020.12.22

Phone Number

06-4796-1000