Menu : Miyazakigyuu Yakiniku Matsushin

Last updated : 2023/10/06

Cuisine Menu

(税込価格)

□■Top-quality hot pot dishes

● Miyazaki beef A5 rank shabu shabu

● Miyazaki beef A5 rank shabu shabu

JPY 4,930

1 serving: 4,480 yen (excluding tax)

●Miyazaki beef A5 rank Sukiyaki

●Miyazaki beef A5 rank Sukiyaki

JPY 4,930

1 serving: 4,480 yen (excluding tax)

《Additional ingredients》

Vegetable platter [for one person] 950 yen (1,050 yen including tax) Various vegetables 300 yen (330 yen including tax) Shiitake mushrooms, tofu, maroni, Chinese cabbage, chrysanthemum cabbage, enoki, white onion, itokon, udon *Egg 100 yen (110 yen including tax)

[Additional meat] 100g of various types

*Special lean meat 1,680 yen (1,850 yen including tax) *Special loin 1,880 yen (2,070 yen including tax)

□■Excellent Miyazaki beef A5 rank Steak meat

All prices are for 100g. The price is based on the number of grams depending on the part.

◆Chateaubriand

The highest quality part of the best Wagyu beef.The rare center part that can only be removed from the fillet.This is the highest quality Steak with excellent meat quality. 4,980 yen (5,478 yen including tax)

◆Illusionary best hair

As this is the part of the meat that receives the least amount of exercise, it is extremely tender and lean, making it the highest quality lean meat. 3,980 yen (4,378 yen including tax)

◆Kiwami Hiuchi

It is very difficult to raise fat to add fat to the lean meat, and with the skill of a craftsman, we are able to add the best marbling to the lean meat.The best marbled beef 2,280 yen (2,508 yen including tax)

◆ Splashed core

Owner's recommended cut The perfect balance of lean meat and marbling A5 rank, not the best. 2,480 yen (2,730 yen including tax)

◆Sirloin

2,280 yen (2,508 yen including tax)

□■Top grade Miyazaki beef rare part A5

The meat quality is a rare cut that is carefully controlled to ensure freshness.It may take some time as it will be cut after receiving your order.

◇Specially selected Harami from Miyazaki Prefecture

The finest marbled skirt steak of Miyazaki beef/Miyazaki Wagyu beef, rare 1,380 yen (1,518 yen including tax)

◇Top quality sagari from Miyazaki prefecture

Lean meat that is lighter than skirt steak. Rare cut with rich flavor. Limited quantity. 1,480 yen (1,628 yen including tax)

◇Misuji《Fire》

Only 3 kg can be taken from each cow. Unique texture and softness. Enjoy melting in your mouth. 1,280 yen (1,408 yen including tax)

◇Kainomi

The part with the best balance of lean meat and flavor The meat is very soft and has an elegant taste that is not greasy even though it is loin meat 1,180 yen (1,298 yen including tax)

◇Rib roast core

The center of the rib roast, which can only be harvested from 20kg to 1kg. Finely marbled and melt-in-the-mouth, the best loin 1,580 yen (1,738 yen including tax)

◇Capsicum

Lean and light Ude meat.The meat is finely textured and you can enjoy the rich flavor.1,280 yen (1,410 yen including tax)

◇Nakafall Rubi

Meat between the ribs. Lean meat and fat combine to give you a rich meaty flavor. 880 yen (968 yen including tax)

◇Cry-Ude

A masterpiece with a coarse but soft texture that allows you to enjoy the rich red meat flavor. 1,180 yen (1,298 yen including tax)

□■Special Yakiniku (Grilled meat)

Miyazaki beef highest rank A5

*Miyazaki Beef Platter ≪Meat Stairway to Heaven≫

Three cuts: 4,680 yen (5,148 yen including tax) Two cuts: 2,780 yen (3,058 yen including tax)

*Miyazaki Beef A5 Special Assortment of 5 Types

Today's recommended special meat 1-2 servings 3,480 yen (3,828 yen including tax)

*Miyazaki beef A5 special 3 types platter

Today's recommended special meat 1-2 servings 1,880 yen (2,070 yen including tax)

Miyazaki beef A5 rose (average)

980 yen (1,078 yen including tax)

Miyazaki beef A5 best rose

1,280 yen (1,408 yen including tax)

Miyazaki beef A5 Karubi (average)

1,080 yen (1,188 yen including tax)

Miyazaki beef A5 finest karubi

1,380 yen (1,518 yen including tax)

Miyazaki beef A5 loin (average)

1,180 yen (1,298 yen including tax)

Miyazaki beef A5 finest loin

1,480 yen (1,628 yen including tax)

Thick-sliced marbled tongue core

Luxuriously thickly sliced special cuts (1 piece) 1,380 yen (1,518 yen including tax)

Akatan-saki

880 yen (tax included 968 yen)

Specially selected premium salted tongue

1,280 yen (1,408 yen including tax)

Specially selected green onion and salted tongue

1,380 yen (1,518 yen including tax)

Miyazaki-tan and Kamishio-tan tasting comparison

Tasting comparison of wagyu tongue and shio tongue: 2 pieces each 1,680 yen (1,850 yen including tax)

Specially selected black beef tongue from Miyazaki Prefecture

1,980 yen (2,178 yen including tax)

□■Recommended

[Limited to 1 dish per person] Superb grilled sirloin Sukiyaki

Melting texture and meaty flavor - the finest sirloin and carefully selected eggs 1,880 yen ⇒ 999 yen (1,099 yen including tax)

The King of Yukhoe: The freshest premium Harami Yukhoe

1,380 yen (1,518 yen including tax)

Grilled Beef Toro Nigiri

Superbly grilled marbled meat, condensed flavor of Miyazaki beef, 2 pieces: 580 yen (638 yen including tax)

Top quality sea urchin roll Sushi

Silver shari wrapped in honeysitter loin and topped with sea urchin. Enjoy wrapped in Korean seaweed. Consistent price: 690 yen (760 yen including tax)

Harami sashimi

1,280 yen (1,408 yen including tax)

Harami Nigiri

Two pieces: 680 yen (748 yen including tax)

homemade roast beef

1,280 yen (1,408 yen including tax)

Marbled tongue original sashimi

1,380 yen (1,518 yen including tax)

Shimofuritan Moto Nigiri

Four pieces: 1,580 yen (1,738 yen including tax)

Extreme food

Sea Sushi 4 times the size of a bowl with the finest melt-in-the-mouth roast ¥ and special soy sauce ¥1,800 (¥1,980 including tax)

Miyazaki beef noodles

Miyazaki beef bones are simmered for 8 hours, scallion oil is made with Miyazaki beef tallow, dried scallops and several types of salt are mixed together in a salt sauce, and special noodles.One cup of the owner's best effort: 950 yen (1,045 yen including tax)

□■Sashimi

Assorted domestic horse sashimi delivered directly from Kumamoto

1,380 yen (1,510 yen including tax)

Kumamoto special selection upper thigh meat

1,250 yen (1,370 yen including tax)

front belly

980 yen (1,078 yen including tax)

Akadama Sakura Yukhoe

1,180 yen (1,300 yen including tax)

Futaego

Rare rib part 1,260 yen (1,386 yen including tax)

White senmai from Miyazaki Prefecture

750 yen (830 yen including tax)

□■Specially selected hormones

Four types of hormone assortment

950 yen (1,045 yen including tax)

Special Mino

780 yen (850 yen including tax)

white senmai

680 yen (750 yen including tax)

Techchan

680 yen (750 yen including tax)

grilled liver

580 yen (640 yen including tax)

Grilled salted liver

780 yen (860 yen including tax)

red senmai

590 yen (649 yen including tax)

Salt-grilled heart with green onion

590 yen (649 yen including tax)

green onion salt raw heart

690 yen (759 yen including tax)

*Miyazaki chicken Nichinan chicken

680 yen (748 yen including tax)

□■Vegetables

Assorted grilled vegetables

580 yen (638 yen including tax)

Assorted wrapped vegetables

680 yen (750 yen including tax)

Sanchu

450 yen (500 yen including tax)

freshly shaved caesar salad

680 yen (750 yen including tax)

vegetable salad

650 yen (720 yen including tax)

Grilled garlic foil

450 yen (500 yen including tax)

□■Special kimchi and dish

Assorted kimchi

680 yen (748 yen including tax)

Chinese cabbage kimchi

390 yen (429 yen including tax)

cucumber kimchi

390 yen (429 yen including tax)

radish kimchi

390 yen (429 yen including tax)

Yam kimchi

450 yen (500 yen including tax)

Korean seaweed

280 yen (308 yen including tax)

Changja

400 yen (440 yen including tax)

Three types of namul

580 yen (640 yen including tax)

Bean sprout namul

380 yen (420 yen including tax)

Chive Namul

380 yen (420 yen including tax)

sausage

450 yen (500 yen including tax)

□■Noodles, rice, and soup

Cold Noodles

890 yen (980 yen including tax) Small: 690 yen (760 yen including tax)

Sudachi Cold Noodles

780 yen (858 yen including tax) Small: 580 yen (638 yen including tax)

stone grilled bibimbap

1,280 yen (1,408 yen including tax)

Grilled Beef Toro T・K・G

1,000 yen (1,100 yen including tax)

Sesame leaf Onigiri

2 pieces: 450 yen (500 yen including tax)

100% Miyazaki beef mini curry

500 yen (550 yen including tax)

white rice

Small: 250 yen (270 yen including tax) Medium: 300 yen (330 yen including tax) Large: 350 yen (385 yen including tax)

Karubi Bowser

780 yen (860 yen including tax)

egg soup

390 yen (430 yen including tax)

Wakame soup

390 yen (430 yen including tax)

Wakadama soup

450 yen (495 yen including tax)

Melty pork trotter soup

480 yen (528 yen including tax)

Miyazaki beef bone soup

580 yen (640 yen including tax)

□■Dessert

cream cheese catanara

580 yen (638 yen including tax)

Homemade coffee jelly Amami brown sugar

450 yen (500 yen including tax)

Hokuhoku Osatsu and vanilla ice cream

480 yen (530 yen including tax)

Vanilla Icecream

380 yen (420 yen including tax)

Yuzu sherbet

380 yen (420 yen including tax)

Restaurant information

Details

Restaurant name
Miyazakigyuu Yakiniku Matsushin
Categories Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Shabu Shabu (Japanese Steamboat)
Phone number (for reservation and inquiry)

050-5872-4537

Reservation Availability

Reservations available

【席のみ予約の注意事項】
※個室のご利用は4名様~となります。
※混雑時2名様はカウンターで御案内する場合が御座います

Address

大阪府大阪市北区中津1-12-11 メロディハイム中津2番館 103

Transportation

Right next to Exit 2 of Nakatsu Station on the Subway Midosuji Line 5 minutes walk from Nakatsu Station on the Hankyu Kobe Main Line

51 meters from Nakatsu.

Opening hours
  • Mon

    • Closed
  • Tue

    • 17:00 - 23:30

      (L.O. 23:00)

  • Wed

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 23:30

      (L.O. 23:00)

  • Thu

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 23:30

      (L.O. 23:00)

  • Fri

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 23:30

      (L.O. 23:00)

  • Sat

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 23:30

      (L.O. 23:00)

  • Sun

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 23:30

      (L.O. 23:00)

  • Public Holiday
    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 23:30

      (L.O. 23:00)

  • Before Public Holiday
    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 23:30

      (L.O. 23:00)

  • ■ 定休日
    7日8日13日20日27日
    ランチ営業水曜日~日曜日
    ※6日通常営業
Budget

¥5,000~¥5,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥8,000~¥9,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT2120001216969

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

26 Seats

( 8 seats at counter / 13 seats at table / 5 people in private room)

Maximum party size

26people(Seating)
Private dining rooms

OK

For 6 people

Please note that the private room can only be used by 3 people.If there is space on the day, we can also accommodate 2 people.

Private use

OK

Up to 20 people

Non-smoking/smoking

Smoking / Non-smoking area separated

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

There are multiple coin parking spaces within 100 meters. There is no affiliated parking lot.

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Sofa seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine

Food

English menu available

Feature - Related information

Occasion

With family/children |Date |Business

This occasion is recommended by many people.

Service

(Surprise) Party accommodations

With children

Kids are welcome

The opening day

2020.12.21

Phone Number

06-6476-8233

Online booking