Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
Online booking
Close
Restaurant information
Details
| Restaurant name |
Miyazakigyuu Yakiniku Matsushin
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Shabu Shabu (Japanese Steamboat) |
| Phone number (for reservation and inquiry) |
050-5872-4537 |
| Reservation Availability |
Reservations available
【席のみ予約の注意事項】 |
| Address |
大阪府大阪市北区中津1-12-11 メロディハイム中津2番館 103 |
| Transportation |
Right next to Exit 2 of Nakatsu Station on the Subway Midosuji Line 5 minutes walk from Nakatsu Station on the Hankyu Kobe Main Line 51 meters from Nakatsu. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2120001216969 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
26 Seats （ 8 seats at counter / 13 seats at table / 5 people in private room） |
|---|---|
| Maximum party size | 26people（Seating） |
| Private dining rooms |
OK For 6 people Please note that the private room can only be used by 3 people.If there is space on the day, we can also accommodate 2 people. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed There are multiple coin parking spaces within 100 meters. There is no affiliated parking lot. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
With family/children |Date |Business This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations |
| With children |
Kids are welcome |
| The opening day |
2020.12.21 |
| Phone Number |
06-6476-8233 |
Instagram☞@airi_0802_
☟頂いたメニュー（Menu I received）
・ユッケの王様 ￥1520
☝︎ 最高鮮度の特上はらみを使用
・天国への肉階段5種（二切）￥3830
☝︎えんぴつ. とうがらし. 特選はらみ.
かいのみ. もみじ
・シャトーブリアン（100g） ￥5480
・宮崎県産 特選黒牛たん ￥2180
・極上 サーロイン炙りすき焼き ￥1090
☝︎ 1人一皿限りで￥1880→999❗️
・くりうで肉 ￥1230
・みすじ火打 ￥1410
・極上うに巻き寿司 ￥760
☝︎極上ロースと北海道生雲丹に韓国海苔で
・極上炙り牛とろ寿司 ￥640
・ご飯 ￥280
・白菜キムチ. 大根キムチ 各￥429
・サンチュ. にらナムル ￥500 / 420
・バニラアイス ￥430
- - - - - - - - - - - - - - - - - - -
宮崎牛専門店の
内閣総理大臣賞を４連続受賞したA5ランクの冷凍されていない宮崎牛のみを扱われており未経産雌牛. 雄牛で原価率50%以上という事でコスパ良き❗️
宝箱から登場する"シャトーブリアン"や色々な部位を少しずつ堪能できる"天国への肉階段"など味は勿論見た目.盛り付けから拘られており美しい✨
洋服に匂いのつかないヘルシーロースターを使用されているから気にならない♀️
お昼は宮崎牛を使用した贅沢ランチが￥1000〜食べられるらしい❗️