Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
掲載保留sushiumeda
|
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Categories | Sushi、Seafood、Izakaya (Tavern) |
Address |
大阪府大阪市北区茶屋町13-6 TAG茶屋町 9F-C |
Transportation |
1 minute walk from Hankyu Umeda Station 219m from Osaka Umeda Station (Hankyu) 204 meters from Osaka Umeda. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
50 Seats |
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Maximum party size | 50people(Seating)、60people(Standing) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats,Outdoor/terrace seating |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
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Food |
Particular about fish,Healthy/beauty food menu |
Occasion |
With family/children |Business This occasion is recommended by many people. |
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Location |
Beautiful scenery,Beautiful night view,Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome |
The opening day |
2021.2.20 |
PR for restaurants |
[Authentic Sushi in a casual atmosphere] Chef selection course including fatty tuna and Kuroge Wagyu Yakiniku (Grilled meat) Sushi from 3,980 yen
Right next to the station. In addition to the standard and daily specials, we offer fresh fish purchased at the market, and you can also enjoy grilled Yakiniku (Grilled meat) Sushi made with A5 rank J |
It's on the 9th floor of a building just a few minutes towards Chayamachi from Umeda Hankyu. Get off the elevator and go through the noren curtain and you'll find a stylish space with glass walls that are very stylish. There is a counter, table seating, and terrace seating. The view from the terrace seats is pleasant, a view into the city, and the neon lights are beautiful at night. The course I had this time was 16,980 yen. The appetizer of soft-boiled Prosciutto, and octopus was beautiful to look at, soft and tasty. Seared triangular belly Sushi, wow, the meat melts in your mouth. Natural amberjack and spear squid nigiri. Conger eel shabu-shabu. Perfect for the hot summer. Because it's conger eel, it's light and you can eat as much as you want. I even drank the broth. Afterwards, we had freshly made squid ink noodles which were a surprising black color. I ended up drinking some of the broth for this because it was so delicious, so be careful. Steamed abalone and Spanish mackerel. The size is just right to be eaten in one bite, making it easy to eat! Shirazu salmon, Shirasa shrimp with shrimp miso, It's nice to be able to eat seasonal ingredients, Scallops and white fish Shinjo, Small bowl, Salmon roe, Sea urchin, Flying fish roe, One whole conger eel, Kohada, Eel, Fatty tuna, Toro-taku omelette, Clear soup, Warabimochi with brown sugar, Last dessert, I like Warabimochi too. I started to feel full after eating the whole conger eel sushi, but I ate it all up until the end. The small sushi is easy to eat, so it's affordable and delicious, whether you're with a fashionable woman or your boss, so I think it's a good Sushi to entertain guests.