溢れる笑顔の店主さんの素敵なおもてなし : Sushi umeda

A Sushi shop located on the 9th floor of a building across from Kappa Yokocho, just north of Hankyu Umeda Station, Mr./Ms. shop. Opened on February 20, 2021. A total of 50 seats are L-shaped counter seats, table seats, private rooms, and a terrace unique to the top floor. The courses are listed in the order in which they were provided, such as the open special price "Trial nigiri course" ¥4980 "Upper nigiri course" ¥6980 "Special authentic nigiri course ¥9980" "The glittering colors of luxurious Tiffany tableware ¥10980" "General nigiri course ¥12980" 《selection Superb course ¥16980》 etc. 《selection Superb course ¥16980》 They are listed in the order in which they were provided. ○ Seasonal appetizer Tiffany & Co.'s Cobble Stone Platter Gorgeously appeared ♪ on a crystal plate * Soft boiled octopus * Prosciutto roll Two types of cream cheese and tangerine salmon The official name of tangerine salmon is Uwajima salmon. When cultivating, the extract extracted from the skin of the tangerine is mixed with the feed and eaten, making it a ✨ cultured fish with a refreshing citrus flavor * Kinme sea bream Nanban pickle * Tuna sake stealing * Tuna and salt kelp cooking ○ Making botan shrimp / kenika The miso in the head of the botan shrimp invites ❤️ Japan sake ○ Seasonal small pot 鱧 nabe The soup stock containing onions and trefoil is made by grilling bonito broth and pike bones. Finally, add the noodles kneaded with squid squid. ○ Nigiri The red vinegar is moderately firm and unravels in your mouth. * Steamed abalone * Natural amberjack is sprayed with broth made from kelp and tea. * Mandarin orange salmon pickled in miso * Shrimp miso on top. The shirasabi, which is inspired by a killer whale, is plump. ○ Steamed tea bowl The top is decorated with yuzu and trefoil, and contains shrimp, stiletto, pike and rice cakes. ○ Salad Scallop and basil salad. ○ Nigiri Kohada ○ Small bowl Hokkaido untan, salmon roe, caviar special ✨ Also known as Tsufu don w ○ Nigiri * Broiled conger eel * Eel Aichi * Toro "Delicious tuna" is the general. ○ Gyoku Fish surimi and brown sugar gyoku have a moist and gentle flavor. ○ Thin rolls and melts ○ Soup The red dashi contains fried eggplant and maki noodles. ○ Service "I wish I had served it sooner," says the general with a smile. This tuna toro and ponzu sauce on the inner skin. Unique fat and texture ✨ ○ Dessert Matcha pudding on top, pudding on the bottom The red color of wolfberry berries shines through. "Do you eat warabi mochi originally?" he said with a smile and was also served homemade brown sugar warabi mochi. Japan sake received 《Akika Junmai Sake Chiaki ¥1100》 《Shirakawago Nigori Junmai ¥1000》 《300 Years of Rules Yaburi Unfiltered Raw Sake ¥1400》 《Shinkai Junmai Raw Sake Super Dry ¥1300》 I had ✨ a very good time with the customer service of the general full of smiles. It seems that the general was also at "Sushi Sawada" Mr./Ms.. Everyone in the restaurant offers delicious food with a smile on their face, and they eat it and smile... It's ✨ a very nice thing that delicious food makes people smile. It's a chaotic world, but I would like to pay ✨ tribute to all the restaurants that give me a smile I hope ❤️ that the day will come when everyone can smile from the bottom of their hearts ○ YouTube https://youtube.com/channel/UCibVQ5HUluk5_yUy1yldKSw ○ Instagram https://www.Instagram.com/ainishiuma ○Ameba blog http://ameblo.jp/ainishiuma ○ Tabelog https://tabelog.com/rvwr/005242838/ # Sushi Umeda # Sushi #梅田 #大阪Sushi #梅田Sushi #北区Sushi #茶屋町Sushi #大阪グルメ #梅田グルメ #北区グルメ #茶屋町グルメ #ランニング #朝ラン #ランニング女子 #ランニング好き #グルメ好き