Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Kitashinchi Tsukishiro
|
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Categories | Beef dishes、Yakiniku (BBQ Beef)、Steak |
Phone number (for reservation and inquiry) |
050-5890-4528 |
Reservation Availability |
Reservations available
Reservations are accepted on Sundays and holidays for course use only. (Open only when reservations are made.) |
Address |
大阪府大阪市北区曽根崎新地1-9-12 フォーシーズンフロント 3F |
Transportation |
5 minutes walk from Kitashinchi Station 208 meters from Kitashinchi. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT2810608535626 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
No service charge |
Number of seats |
14 Seats ( 6 counter seats, 4 table seats x 2) |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables There is an ashtray in front of the elevator on the same floor. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
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Occasion |
|
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours) |
Website | |
The opening day |
2021.6.15 |
Phone Number |
06-6455-0080 |
Remarks |
Electronic money can be used as PayPay, au PAY, and d Payment. |
食べログ限定の13,200円のコースをいただきました。
一品目の黒毛和牛トリュフの香るユッケから、お肉盛り沢山。タレが余るので別添えのパンにつけて食べるのも最高に美味しい。
牛タンと玉ねぎの炭焼きは、牛タンが肉厚なのに柔らかく、玉ねぎは甘く、塩レモンのタレもすごく美味しい。
女性にはボリュームが多過ぎてメインのシャトーブリアンも絶品スープ茶漬けも完食できず、かなり勿体無いことをしてしまいました。
女性用にハーフコース等あればより嬉しいです。