Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Others
Opening on October 8, 2021 on the 9th floor of Hanshin Department Store
Food
[Specialty] Kuushin-ryu seisho meat paste
Food
Hanshin limited!Taijoyu Dandanmeshi
Food
Extra large boiled shark fin
Pick-up reviews
四ツ橋新町にお店はありましたが、いつの間にか閉店してた。 北新地にお店はあるようですが、値がごっつう高いらしいw 阪神百貨店がリニューアルオープン(2022.4.6)した時に出店し、リーズナブルな値段で頂ける。 新町にあった時から気になってたので、父母とランチで行って来ました。 ・あさり...Find out more
2024/05 Visitation
1times
第1回口唇口蓋裂ベビーママ友会♪ 子連れ、大人数が集まりやすいとのことで 到着した瞬間感動した(°Д°)ww 食の好みもあって、気も遣わす 最高の場所じゃないですか٩(...Find out more
2024/06 Visitation
1times
大阪の西区新町にあった「酒中花 空心」には、職場が近くだった頃、お邪魔したことは数回ありました。 あ、今は、北新地で「空心 伽藍堂」となって進化を遂げていらっしゃるんですね。 ...Find out more
2024/04 Visitation
1times
Restaurant name |
Kuu shin
|
---|---|
Categories | Chinese、Sichuan Cuisine |
050-5570-8655 |
|
Reservation Availability |
Cannot be reserved |
Address |
大阪府大阪市北区梅田1-13-13 9F フードホール |
Transportation |
49m from Osaka Umeda Station (Hanshin) Right next to the south exit of Umeda Station on the Midosuji Subway Line 76 meters from Osaka Umeda. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted Electronic money Accepted |
Number of seats |
300 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Occasion |
|
---|---|
The opening day |
2021.10.8 |
Phone Number |
06-6345-0943 |
閉じる
[Hanshin Department Store 9F] Opening on October 8th! A famous restaurant serving high-class creative Chinese Cuisine.
Grand opening on October 8th at the food hall on the 9th floor of Hanshin Umeda Main Store! A famous restaurant that serves high-class creative Chinese Cuisine combines the skills honed in Shanghai, C
...hina with the chef's unique ideas. All the staff will be waiting for you with Kuushin's popular menus, such as the green pepper meat scallop made with Wagyu beef that made the restaurant famous, the famous Kuushin mapo tofu, and the popular sea bream boiled rice.