Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kijouyuu Donto Osake Shouya Mankichi
(生醤油うどんとお酒 醤屋万吉)- Nearest station：
- Categories：
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- Budget：
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Review
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Review 267casesFollower 2,866Peopleハービスプラザにある飲食店街のうどん屋。意外とうまかった。 in 大阪
ハービスプラザに用事があり、時間のゆとりはないけどお昼をしっかり食べたいなっと食べログを検査すると気になるお店が出てきましたので早速訪問しました。 ハービスプラザの地下にある...Find out more
2024/04 Visitation
1times
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Review 2,058casesFollower 1,396PeopleハービスPLAZAにオープンしたうどん専門店にて釜玉うどん･すき焼きのコ...
☆彡 ハービスPLAZAにオープンされたうどん屋さん うどん屋だが豚カツ定食が名物との記載があり 料理全般が楽しめるお店なのかと立ち寄ってみる 生醤油うどんが名物との記...Find out more
2023/06 Visitation
1times
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Review 858casesFollower 417People仕事帰りにうどん居酒屋
友人がクーポンで安く飲み食いできる店があるから飲みに行こうと、お誘いを受け、こちらの店に伺いました。ハービスプラザ地下二階にあるうどん居酒屋さんです。仕事帰りに待ち合わせての飲み会...Find out more
2022/10 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kijouyuu Donto Osake Shouya Mankichi
|
|---|---|
| Categories | Udon、Izakaya (Tavern)、Tonkatsu (Pork cutlet) |
| Phone number (for reservation and inquiry) |
06-6147-9733 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市北区梅田2-5-25 ハービスプラザ B2F |
| Transportation |
5-minute walk from Nishi-Umeda Station on the Yotsubashi Subway Line 6-minute walk from Kita-Shinchi Station on the JR Tozai Line 296 meters from Nishi Umeda. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （Master、VISA、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、WAON、iD、QUICPay） QR code payment Accepted (PayPay、Rakuten Pay) |
Seats/facilities
| Number of seats |
47 Seats |
|---|---|
| Maximum party size | 30people（Seating） |
| Private dining rooms |
OK For 4 people、For 6 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| The opening day |
2021.9.21 |
| PR for restaurants |
A restaurant that boasts a wide variety of Izakaya (Japanese-style bar) dishes, raw soy sauce udon, and Pork Cutlet
As the name of the restaurant suggests, we are particular about soy sauce, and use soy sauce carefully selected by the owner to suit each ingredient. You can enjoy udon and Pork Cutlet at lunchtime, a
...nd a udon bar in the evening. We recommend the popular all-you-can-eat and drink plan! You can enjoy 100 different dishes, including our specialty chicken tempura, to your heart's content for as long as you like! In addition to table seating, the restaurant has a modern Japanese atmosphere and offers private rooms that feel like hideaways.