Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Mimiu
(美々卯)- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
Mibiu considers dashi soup to be a dish.
Space
![[Hanshin Umeda Main Store 9th floor] Relax in restaurant with semi-private rooms](https://tblg.k-img.com/restaurant/images/Rvw/168570/320x320_square_7f262498054e9067bae4f45874dd4b27.jpg)
[Hanshin Umeda Main Store 9th floor] Relax in restaurant with semi-private rooms
Food
We carefully select seasonal ingredients that are full of the deliciousness of fresh ingredients and deliver traditional flavors.
Set menu
宗田鰹節、本枯節と利尻昆布でとった贅沢なお出汁、煮込むほどしなやかな太打ちうどん、 そして、新鮮な山海の幸との妙味を心ゆくまでご賞味ください。
Review
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Review 437casesFollower 746PeoplePick-up reviews
最寄り駅は大阪梅田の阪神百貨店9F『美々卯 阪神店』で絶品の「うどんすき...
神戸で仕事、宿泊は大阪。 大阪の何かうまいもの同行者に紹介しよう。 「お好み」もいいがグローバルな環境ではいろいろと気を付ける必要もあり今回のメンバーにはお好みの代表的な食材の1つがなかなかだ。 何かうまいものはないかと思案すると、 おー！そうだ！ 東京ではあまりお目にかかれないうまいもの...Find out more
2022/10 Visitation
2times
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Review 1,171casesFollower 3,040PeopleThe food is usually delicious. It's ...
[Post № 1159-01] Visiting for dinner ☆*:;;;:**:;;;:**:;;;:**:;;;;:**:;;;;:**:;;;;:**:;;;;:...Find out more
2024/02 Visitation
1times
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Review 1,572casesFollower 1,159People★ランチで寄りました（大阪・奈良・京都の旅１）
毎年行われている義母の法事を大阪のお寺で 行った後に上新庄駅から梅田で降りました。 乗り換える前に ランチを食べるのにいろいろと 探しましたが 梅田のあたりは人が多くてまた ...Find out more
2023/06 Visitation
1times
Restaurant information
Details
| Restaurant name |
Mimiu
|
|---|---|
| Categories | Japanese Cuisine、Soba、Udon |
| Phone number (for reservation and inquiry) |
050-5571-3515 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市北区梅田1-13-13 9F |
| Transportation |
49m from Osaka Umeda Station (Hanshin line) 114m from Higashi Umeda Station (subway Midosuji line) 114 meters from Higashi Umeda. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
82 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Allergy labeled |
Feature - Related information
| Occasion |
|
|---|---|
| Website | |
| The opening day |
2021.10.8 |
| Phone Number |
06-6345-0955 |
| Remarks |
Honmachi store https://tabelog.com/osaka/A2701/A270106/27000098/ Shin-Osaka store https://tabelog.com/osaka/A2701/A270301/27000816/ Minoh store https://tabelog.com/osaka/A2706 /A270603/27015091/ Namba store https://tabelog.com/osaka/A2701/A270202/27046859/ Umeda Lucua store https://tabelog.com/osaka/A2701/A270101/27057174/ Abeno Harukas Dining store https:// tabelog.com/osaka/A2701/A270203/27073876/ Itami Airport store https://tabelog.com/osaka/A2706/A270601/27103929/ Kyoto Isetan store https://tabelog.com/kyoto/A2601/A260101/26002530/ Sakai store https://tabelog.com/osaka/A2705/A270501/27000972/ Hanshin Food Store https://tabelog.com/osaka/A2701/A270101/27105167/ |
閉じる
Food Mibiu considers dashi soup to be a dish.
The morning at Mimiu begins with making a dashi broth for two hours using Rishiri kelp from Hokkaido, dried bonito flakes from Tosashimizu, and dried honkarebushi from Makurazaki. The scum is removed and the dashi broth is clear and golden in color, concentrating the flavor, and is the key to the taste of Mimiu.
Space[Hanshin Umeda Main Store 9th floor] Relax in restaurant with semi-private rooms
This is a new store of Mibiu that reopened on October 8, 2021. Located on the 9th floor of Hanshin Department Store, it is convenient for going out and shopping.
Food We carefully select seasonal ingredients that are full of the deliciousness of fresh ingredients and deliver traditional flavors.
Enjoy the luxurious soup stock made from Soda bonito flakes, dried bonito flakes, and Rishiri kelp, the thick udon noodles that become supple the more you simmer them, and the deliciousness of fresh ingredients from the mountains and sea to your heart's content.
A restaurant that has been in Senshu/Sakai for over 200 years [Hanshin Umeda Department Store 9F] A well-loved specialty "Udon-suki"
A Noodles and Japanese Cuisine restaurant that originated as a Japanese restaurant in Sakai that has been in business for over 200 years, and continues to inherit traditional flavors such as the famou
...s Udon-suki. The soup stock used in all dishes is carefully drawn from Rishiri kelp, Soda bonito flakes, and bonito bonito flakes every morning for two hours to create a delicious flavor that will make you say ``delicious'' from the first bite. On the other hand, udon noodles are made using a unique manufacturing method that does not overwork the dough. Please use it in various situations, whether you are alone or with your family.