Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Amiyaki Miyoshi
|
---|---|
Categories | Beef dishes、Seafood |
Phone number (for reservation and inquiry) |
06-4795-0344 |
Reservation availability |
Reservations available |
Address |
大阪府大阪市北区堂島1-2-13 翁ビル 2F |
Transportation |
5 minutes walk from Kitashinchi Station on the JR Tozai Line 5 minutes walk from Oebashi Station on the Keihan Nakanoshima Line 5 minutes walk from Yodoyabashi Station on the Midosuji Line 250 meters from Oebashi. |
Opening hours |
|
Average price |
¥10,000~¥14,999 |
Average price(Based on reviews) |
¥15,000~¥19,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Table money/charge |
10% |
Number of seats |
18 Seats |
---|---|
Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Power outlets available,Free Wi-Fi available |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
---|---|
Food |
Particular about vegetable,English menu available |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Hideout |
Service |
Celebrations and surprises(Birthday plate),Delivery |
Family friendly |
Children welcome(School-age children welcome) |
Website | |
The opening day |
2019.12.3 |
Remarks |
*Delivery is limited to the Kitashinchi area. |
Restaurant highlights |
[Ultimate fillet] Luxuriously grilled with high-quality ingredients. Please enjoy the ultimate fillet marinated in our special sauce.
You can enjoy carefully selected ingredients such as rare fillet meat, chateaubriand, and Seafood such as abalone and spiny lobster at reasonable prices. Everything we offer is of the highest quality, |
あみ焼きみよしさんには、オープンから通わせてもらっています。北新地という土地柄食材は一級品です。活の伊勢海老、鮑、大はまぐり、そしてブランド牛の近江牛シャトーブリアン…
生で食べれる新鮮な食材を網で焼いて食べるそのスタイルは、まるで漁港で採れたてを食べているかのよう。
そしてサシの入った近江牛は炭火ならでわの香りとそれを引き立たせる秘伝のタレが絶品です。
お酒のこだわりもシャンパン、ワイン、ジャパニーズウィスキーと食材に合ったラインナップになっています。
コース料理だけではなく一品も充実しているので、気軽に入れるお店です。
美人ママさんが居てるのも居心地良いポイントです。