Menu : Unagi Yondaime Kikukawa

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

"Unagiya" run by a long-established eel wholesaler

Unagi Yondaime Kikukawa

(うなぎ四代目菊川)
Nearest station：
Nishi Umeda
[Osaka]
Categories：
Unagi (Freshwater eel)
Japanese Cuisine
Budget：

JPY 5,000～JPY 5,999

JPY 4,000～JPY 4,999

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/10/31

Cuisine Menu

(税込価格)

Eel 4th generation Kikugawa specialty Single eel

Eel 4th generation Kikugawa specialty Single eel

This eel is carefully selected to make a single eel, and the skin is fragrant and the meat is so thick that it won't shrink even when grilled. It has enough fat to stand up to the strong fire of bincho charcoal, and is grilled over a charcoal fire in a short time to crisp up the outside and lock in the flavor, while the inside is fluffy and thick, with a melting fat spread. Please enjoy the exquisite texture of ``Parif Wat Lok'' created by the craftsmanship of exquisite grilling.

Single weight

Single weight

JPY 5,280

[Single weight] [Small dish] [Liver soup] [Pickles]

Hitsumabushi

Hitsumabushi

JPY 5,480

[Ippon Hitsumabushi] [Small dish] [Liver soup] [Pickles] [Condiments]

One kabayaki set

One kabayaki set

JPY 5,280

[One piece of kabayaki] [Small dish] [Rice] [Liver soup] [Pickles]

Shirayaki one set

Shirayaki one set

JPY 5,280

[Single grilled pork] [Small dish] [Rice] [Liver soup] [Pickles]

Hitsumabushi

Hitsumabushi

JPY 4,380

Nagoya specialty [Hitsumabushi] [Soup] [Pickles] [Condiments] Like our restaurant, Hitsumabushi was born in Aichi and is now a representative dish of Nagoya food. A generous amount of finely chopped kabayaki eel is served in a bowl of rice, making it very filling. You can eat it as is, add condiments, or make it into Ochazuke（boiled rice with tea）.

Mini Mabushi

Mini Mabushi

JPY 3,150

Night only [Mini Mabushi] [Soup] [Pickles] [Condiments] This is a set menu of Hitsumabushi that is smaller and easier to eat. Available only for dinner.

How to enjoy Hitsumabushi

How to enjoy Hitsumabushi

1. For the first meal, please enjoy our eel as is. 2. Please enjoy the second serving with condiments. 3. Please enjoy the third meal with Ochazuke（boiled rice with tea）. At the end, enjoy it however you like. Enjoy the changes in taste and texture with each serving.

Eel bowl

Eel bowl

JPY 3,380

[Unadon] [Soup] [Pickles]

Fourth generation Kikugawa Gozen

Fourth generation Kikugawa Gozen

JPY 3,780

[Half-sized eel] [Assortment of three kinds of sashimi] [Small dish] [Rice] [Clear soup] [Pickles]

Tempura sashimi set meal

Tempura sashimi set meal

JPY 3,780

[Five kinds of tempura] [Three kinds of sashimi] [Small dish] [Rice] [Soup] [Pickles]

Eel tempura set

Eel tempura set

JPY 3,190

[Five kinds of tempura] [Three kinds of sashimi] [Small dish] [Rice] [Soup] [Pickles]

Children's meal

Children's meal

JPY 1,580

[Children's set] [Mini eel bowl] [Suimono]

Lunch Kaiseki Chiyomigusa (weekdays only)

Lunch Kaiseki Chiyomigusa (weekdays only)

JPY 5,000

Weekday lunch only [Appetizer] [3 types of sashimi] [Umaki] [Small dish] [Mini Mabushi] [Sweetness]

Eel dish

Kikukawa's grilled single eel using a secret sauce that has been used since its founding. You can enjoy the original taste of eel. Enjoy Shirayaki with wasabi or ginger and white soy sauce.

Kabayaki

Kabayaki

JPY 4,780

Kikukawa's grilled single eel using a secret sauce that has been used since its founding. You can enjoy the original taste of eel.・One piece…4,100 yen ・Half body…2,100 yen

Shirayaki

Shirayaki

JPY 4,780

Enjoy single grilled eel with wasabi or ginger and white soy sauce.・One piece…4,100 yen ・Half body…2,100 yen

Umaki

Umaki

JPY 1,500

Annoying

Annoying

JPY 1,490

bone Senbei (rice crackers)

bone Senbei (rice crackers)

JPY 660

grilled liver

grilled liver

JPY 950

courage

courage

JPY 1,180

Fried eel turnip and fried chicken

Fried eel turnip and fried chicken

JPY 720

Eel spring rolls

JPY 920

dried eel

dried eel

JPY 1,980

Blanched eel

Blanched eel

JPY 2,100

Eel and wasabi

Eel and wasabi

JPY 1,500

Single dish

tea beans

tea beans

JPY 550

Mozuku

JPY 550

Irreverence

Irreverence

JPY 660

Assorted pickles

Assorted pickles

JPY 660

Assorted Tempura

Assorted Tempura

JPY 1,690

Assorted sashimi

Assorted sashimi

JPY 2,880

Eel tempura

JPY 1,680

2 pieces

Kaiseki cuisine

*Purchasing status varies depending on the season, and the contents may change. Please note. For details, please contact our staff or call us. *Reservations are accepted for 2 or more people.

Hinagiku

Hinagiku

JPY 7,500

This is our most popular course. This is a Kaiseki meal where you can enjoy one eel. [Appetizer] Grilled eel liver [Appetizer] Three kinds of eel specialties [Sashimi] Assortment of three kinds of fresh fish [Yakimono] Umaki [Yakimono] Shirayaki [Meals] Hitsumabushi, liver soup [Sweetness] Seasonal iced coffee

wild chrysanthemum

wild chrysanthemum

JPY 10,000

This is a course where you can enjoy seasonal appetizers, sashimi, and Tempura. Please enjoy to your heart's content with carefully selected ingredients that allow you to enjoy the four seasons. [Appetizer] Assortment of 5 kinds of special dishes [Sashimi] Assortment of 5 kinds of fresh fish [Yakimono] Umaki [Yakimono] Shirayaki [Fried] Assorted eel and seasonal vegetable tempura [Meals] Hitsumabushi, liver soup [Sweets] Seasonal iced coffee

Large chrysanthemum

Large chrysanthemum

JPY 15,000

A kaiseki menu featuring eel that can only be tasted here. A full course of eel from appetizer to hitsumabushi. [Appetizer] 5 types of eel specialties [Sashimi] Boiled eel with grilled skin [Yakimono] Umaki [Yakimono] Shirayaki [Fried] Fried eel with seasonal vegetables [Taste] Eel spring rolls [Meal] Hitsumabushi , Liver sucking [Sweetness] Seasonal iced coffee

dessert

[Reservation required the day before] Dessert plate

JPY 3,000

Please use it for celebrations, etc. Please contact the staff for details. *Advance reservation required

seasonal ice cream

seasonal ice cream

JPY 480

Please ask our staff.

Take-out Bento (boxed lunch)

You can enjoy the crispy outside and juicy eel at your home or accommodation. We bake the items after receiving your order, so please allow some time. Advance reservations can also be made by phone.

One eel

One eel

JPY 4,680

This is a bento Bento (boxed lunch) where you can enjoy a whole eel from Kikukawa, the fourth generation of eel. Please enjoy the delicious eel.

Hitsumabushi

JPY 4,880

This is a bento box where you can enjoy a whole eel from Kikukawa, the fourth generation of eel. Please enjoy the delicious eel. (Comes with special dashi, shredded seaweed, and wasabi.)

Single kabayaki

Single kabayaki

JPY 4,480

Single white grilled

Single white grilled

JPY 4,480

Unaju

Unaju

JPY 3,580

4 cuts

Hitsumabushi

Hitsumabushi

JPY 3,780

Comes with special dashi, shredded seaweed, and wasabi.

■■

remarks

* takeaway menu prices may differ from the displayed price.

Restaurant information

Details

Restaurant name
Unagi Yondaime Kikukawa
Categories Unagi (Freshwater eel)、Japanese Cuisine
Phone number (for reservation and inquiry)

050-5872-7884

Reservation Availability

Reservations available

Address

大阪府大阪市北区梅田2-2-2 ヒルトンプラザウエスト B2F

Unagi Yondaime Kikukawa - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

Hanshin Main Line Umeda Station, Subway Yotsubashi Line Nishi-Umeda Station, 1 minute walk JR Osaka Station, Kitashinchi Station, Subway Midosuji Line Umeda Station, 3 minutes walk Subway Tanimachi Line Higashi-Umeda Station, 5 minutes walk Hankyu Line Umeda Station, 8 minutes walk 50m from Nishi-Umeda Station

108 meters from Nishi Umeda.

Opening hours

  • Mon

    • 11:00 - 15:00

      （L.O. 14:00）

    • 17:00 - 23:00

      （L.O. 22:00）

  • Tue

    • 11:00 - 15:00

      （L.O. 14:00）

    • 17:00 - 23:00

      （L.O. 22:00）

  • Wed

    • 11:00 - 15:00

      （L.O. 14:00）

    • 17:00 - 23:00

      （L.O. 22:00）

  • Thu

    • 11:00 - 15:00

      （L.O. 14:00）

    • 17:00 - 23:00

      （L.O. 22:00）

  • Fri

    • 11:00 - 15:00

      （L.O. 14:00）

    • 17:00 - 23:00

      （L.O. 22:00）

  • Sat

    • 11:00 - 15:00

      （L.O. 14:00）

    • 17:00 - 23:00

      （L.O. 22:00）

  • Sun

    • 11:00 - 15:00

      （L.O. 14:00）

    • 17:00 - 23:00

      （L.O. 22:00）

  • ■ 定休日
    施設の休みに準ずる
Budget

￥5,000～￥5,999

￥4,000～￥4,999

Budget（Aggregate of reviews）
￥5,000～￥5,999￥5,000～￥5,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Accepted

（Transportation electronic money(Suica)、iD、QUICPay）

QR code payment Accepted

(PayPay)

Seats/facilities

Number of seats

46 Seats

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

Facility parking available.

Space/facilities

Comfortable space,Wheelchair accessible

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine

Food

English menu available

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Service

Take-out

With children

Kids are welcome

Website

https://yondaimekikukawa.com/

The opening day

2022.4.25

Phone Number

06-4303-3820

Send information by email

Send (by email)

Online booking