タイラギ貝の貝柱が最近よく出てくる! : Kushiage Uemura

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Creative Fried Skewers that combines tradition and innovation

Kushiage Uemura

(串揚げ うえむら)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.7

¥15,000~¥19,999per head
  • Cuisine/Taste3.7
  • Service3.7
  • Atmosphere3.7
  • Cost performance3.7
  • Liquor/Drinks3.7
2023/03Visitation3th

3.7

  • Cuisine/Taste3.7
  • Service3.7
  • Atmosphere3.7
  • Cost performance3.7
  • Liquor/Drinks3.7
JPY 15,000~JPY 19,999per head

タイラギ貝の貝柱が最近よく出てくる!

生ビール

茶碗蒸し
アサリ


石川県産
首折れイワシ
アンチョビ

タイラギ貝
キャビア

天草産
車海老

三重県産
トロ鰆

桜えびの真薯
エンド豆のソース
木の芽

帆立貝柱
有明の海苔の餡掛け

伝助穴子
若芽
ウルイ
菜の花

タラの芽

サヨリ
三つ葉
生姜

大葉とベーコン

カマスの漬け

カスゴ



デザート
せとか
ひるしずく

2022/05Visitation2th

3.9

  • Cuisine/Taste3.9
  • Service3.9
  • Atmosphere3.9
  • Cost performance3.9
  • Liquor/Drinks3.9
JPY 15,000~JPY 19,999per head

揚げる温度は170度!

車海老

サラダ
甘鯛松笠揚げ
伝助穴子
剣先烏賊
淡路島のゴールデンポアポーク
桜海老真薯
泉州の水茄子
辛子
ナチュラル
天竜川鮎
モヅク酢
水茄子田楽茄子
鮑(肝ソース)
鰆の燻製
冬瓜
蛤のアオサ餡かけ
サツマイモ
椎茸餃子
そら豆の化粧揚げ
海胆と筋海苔湯葉巻き
熊肉のカレー

2022/04Visitation1th

4.1

  • Cuisine/Taste4.1
  • Service4.1
  • Atmosphere4.1
  • Cost performance4.1
  • Liquor/Drinks4.1
JPY 15,000~JPY 19,999per head

神戸北野坂の料理屋植むらさんの系列店、全て美味しゅうございました!

アサヒスーパードライ

車海老
長崎県産


(出汁が沁んでます)

伝助穴子

甘鯛の松笠揚げ

野菜サラダ
柚子醤油ドレッシング

剣先烏賊

タラの芽

豚バラ

玉葱

海老の真薯

ハイボール

箸休め
トマト
淡路島の奥田トマト農園

(写真撮り忘れ)



サワラの燻製

蛤のアオサ海苔

3時間蒸したサツマイモ

そら豆の化粧揚げ

椎茸餃子

牛肉ロース

筋海苔と海胆の湯葉


桜肉のスパイシーカレー

デザート
暖かプリン
(植むらさんの土鍋プリン)


Restaurant information

Details

Restaurant name
Kushiage Uemura
Categories Kushi-age (Fried Skewer)
Phone number (for reservation and inquiry)

050-5592-3634

Reservation Availability

Reservations Only

Address

大阪府大阪市北区曽根崎新地1-8-7 フォーシーズンズ北新地 1F

Transportation

8 minutes walk from Osaka Station 7 minutes walk from Umeda Station (including Higashi Umeda and Nishi Umeda) 3 minutes walk from Kitashinchi Station

336 meters from Kitashinchi.

Opening hours
  • ■ 営業時間
    月〜土
    18:00~ / 20:30~


    ■ 定休日
    日曜日、不定休
Budget

¥15,000~¥19,999

Budget(Aggregate of reviews)
¥20,000~¥29,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

receipt Invoice-compliant receipts can be issued
Registration NumberT2130001070192

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

A 10% service charge will be charged separately.

Seats/facilities

Number of seats

14 Seats

( 6 counter seats, 4 table seats x 2 seats)

Private dining rooms

OK

For 2 people

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Menu

Drink

Particular about Japanese sake (Nihonshu),Particular about wine

Feature - Related information

Occasion

With children

Basically not allowed. Only available for high school students and above who can eat one serving of the adult course.

Website

https://kushiage-uemura.com/

The opening day

2022.4.7

Phone Number

06-6348-5155

Remarks

Extensive allergies that affect two or more items in the course, or food items you do not like will be treated as a cancellation and may be subject to the cancellation policy depending on the timing of your request. Please be sure to check the details before making your reservation. In the unlikely event that you arrive late or leave early, we may not be able to serve some of the courses, so please arrive with plenty of time to spare.

Online booking