Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Kushiage Uemura
|
|---|---|
| Categories | Kushi-age (Fried Skewer) |
| Phone number (for reservation and inquiry) |
050-5592-3634 |
| Reservation Availability |
Reservations Only |
| Address |
大阪府大阪市北区曽根崎新地1-8-7 フォーシーズンズ北新地 1F |
| Transportation |
8 minutes walk from Osaka Station 7 minutes walk from Umeda Station (including Higashi Umeda and Nishi Umeda) 3 minutes walk from Kitashinchi Station 336 meters from Kitashinchi. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2130001070192 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
A 10% service charge will be charged separately. |
Seats/facilities
| Number of seats |
14 Seats （ 6 counter seats, 4 table seats x 2 seats） |
|---|---|
| Private dining rooms |
OK For 2 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Menu
| Drink |
Particular about Japanese sake (Nihonshu),Particular about wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| With children |
Basically not allowed. Only available for high school students and above who can eat one serving of the adult course. |
| Website | |
| The opening day |
2022.4.7 |
| Phone Number |
06-6348-5155 |
| Remarks |
Extensive allergies that affect two or more items in the course, or food items you do not like will be treated as a cancellation and may be subject to the cancellation policy depending on the timing of your request. Please be sure to check the details before making your reservation. In the unlikely event that you arrive late or leave early, we may not be able to serve some of the courses, so please arrive with plenty of time to spare. |