Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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拘りが散りばめられた創作串揚げ(￣^￣)ゞ
Restaurant information
Details
| Restaurant name |
Kushiage Uemura
|
|---|---|
| Categories | Kushi-age (Deep-fried skewers) |
| Phone number (for reservation and inquiry) |
050-5592-3634 |
| Reservation Availability |
Reservations Only |
| Address |
大阪府大阪市北区曽根崎新地1-8-7 フォーシーズンズ北新地 1F |
| Transportation |
8 minutes walk from Osaka Station 7 minutes walk from Umeda Station (including Higashi Umeda and Nishi Umeda) 3 minutes walk from Kitashinchi Station 336 meters from Kitashinchi. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2130001070192 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
A 10% service charge will be charged separately. |
Seats/facilities
| Number of seats |
14 Seats （ 6 counter seats, 4 table seats x 2 seats） |
|---|---|
| Private dining rooms |
OK For 2 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Menu
| Drink |
Particular about Japanese sake (Nihonshu),Particular about wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| With children |
Basically not allowed. Only available for high school students and above who can eat one serving of the adult course. |
| Website | |
| The opening day |
2022.4.7 |
| Phone Number |
06-6348-5155 |
| Remarks |
Extensive allergies that affect two or more items in the course, or food items you do not like will be treated as a cancellation and may be subject to the cancellation policy depending on the timing of your request. Please be sure to check the details before making your reservation. In the unlikely event that you arrive late or leave early, we may not be able to serve some of the courses, so please arrive with plenty of time to spare. |
本日北新地ディナーは、グランドオープンして間もない串揚げうえむらさんへおまかせコースを食べに伺いました(￣^￣)ゞ
神戸の料理屋植むらさんで修行を積んだ
氏原氏が料理長としてもてなす♪
旬の野菜と新鮮な魚介などの素材に拘る
創作色の強い串揚げ屋さん、、
タルタルソースをいっぱい絡め頂く車海老…
鱗のカリカリした食感を楽しむ甘鯛…
甘味と旨味溢れる四元豚〜ゴールデンブワポーク…
海老独特の香りが広がる桜海老の真丈…
氷で締めた活きた稚鮎を綺麗な形に整えながら丁寧に…
蒸し鮑には肝のソースを絡めて…
燻製を纏わせた鰆…
雲丹とスジ青のりを詰めパリパリ食感の湯葉で巻いたひと品…
そして締めのご飯は、熊肉と神戸牛を煮込んだ濃厚なカレー等々
豪華で拘りがいっぱい込められたうえむらさんの創作串揚げ〜自信を持ってお勧め致します(￣^￣)ゞ
本日のお品書き 21,100円
おまかせコース 16,500円
車海老 タルタルソース
出汁で炊いた冬瓜
甘鯛の松笠揚げ
サラダ 甘酢ドレッシング
伝助穴子
ケンサキイカ 梅肉
淡路島産ゴールデンブワポーク
桜海老の真丈
琵琶湖の稚鮎
泉州朝取れの水茄子 辛子
水茄子 田楽茄子
岩もずく
蒸し鮑 肝ソース
鰆の燻製
蛤のアオサ餡掛け
そら豆の化粧揚げ
三時間蒸したサツマ芋
椎茸餃子
神戸牛のロース
雲丹とスジ青のりの湯葉巻き
熊肉と神戸牛のカレー
なめらかプリン
その他ドリンク
サービス料10%