Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

High-quality Yakiniku (Grilled meat) made with A5 rank Japanese black beef

Nikutakumi Wataru

(肉匠 わたる)
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Last updated : 2023/05/31

Cuisine Menu

(税込価格)

recommendation

Recommendations

Salt-grilled sliced tail

JPY 900

Recommendations

Haramiengawa

JPY 1,400

Recommendations

tan hormone

JPY 750

Recommendations

Thangkarbi

JPY 550

Recommendations

Tongue Steak

JPY 880

Recommendations

Mino spicy grilled level 3

JPY 1,100

Recommendations

bone-in ribs

JPY 1,000

Recommendations

salted loin

JPY 1,600

Recommendations

Kainomi

JPY 1,800

Recommendations

Tombi

JPY 1,600

Recommendations

Umashio cucumber

JPY 360

Recommendations

Fried liver Tatsuta

JPY 600

Recommendations

Sweet and spicy stew of liver

JPY 600

Recommendations

tongue stew

JPY 880

Yakiniku (Grilled meat)

black tongue

JPY 3,400

Domestic Kuroge Wagyu Beef Upper Grade A5 *Limited quantity of rare parts

black tan ribs

JPY 1,000

*Limited quantity of rare parts

Black tongue Steak

JPY 880

*Limited quantity of rare parts

Black tongue Chateau Brittan

JPY 3,400

Domestic Kuroge Wagyu Beef Upper Grade A5 *Limited quantity of rare parts

tan hormone

JPY 800

Shirayuki Tan

JPY 2,400

Shirayuki Tanmoto

JPY 2,400

Ichicho Ittan

JPY 1,600

Enjoy thinly sliced long tongue wrapped in green onion namul.

butter tongue

JPY 1,800

Please enjoy with butter. *Orders for 2 or more people are available for 3,600 yen.

Garlic butter tongue

JPY 2,000

Enjoy the chunky garlic tongue with butter. *Orders for 2 or more people are available for 4,000 yen.

Haneshita (special loin)

JPY 3,000

rare parts

top loin

JPY 2,000

loin

JPY 1,600

Fantastic special skirt steak

JPY 3,000

Domestic Japanese Black Beef Upper A5 Grade Repeat Rate No.1

Phantom Haramiengawa

JPY 1,400

Domestic Kuroge Wagyu Beef Upper Grade A5 *Limited quantity of rare parts

Upper skirt steak

JPY 2,200

skirt steak

JPY 1,800

Tsurami

JPY 1,100

With special sauce

butter tsurami

JPY 1,200

Please enjoy with butter. *Orders are accepted for a minimum of 2 people.

Garlic mashimashi butter tsurami

JPY 1,400

Enjoy the chunky garlic tongue with butter. *Orders are accepted for a minimum of 2 people.

Grilled shabu

JPY 2,800

Enjoy with grated ponzu sauce

Grilled sukishabu

JPY 3,300

Enjoy with dragon egg sauce

Thinly sliced short ribs

JPY 1,200

Domestic Japanese black beef, A5 grade

Nakaochi ribs

JPY 1,200

Triangular ribs

JPY 1,500

Domestic Japanese black beef, A5 grade

Special selection misuji

JPY 2,000

Domestic Japanese black beef, A5 grade

Herb sausage 3 pieces

JPY 600

Assorted grilled vegetables

JPY 800

Ichibo

JPY 1,600

recommendation

A5 Grade Female Domestic Wagyu Chateaubriand 100g

JPY 3,800

200g Steak cut will be provided for 7,600 yen.

Domestic wagyu beef special fillet 100g

JPY 2,200

200g Steak cut will be provided for 4,400 yen.

Yukhoe

Grilled Japanese black beef yukhoe style

JPY 1,800

Grilled Japanese Black Beef Salted Yukhoe Style ~ Served with Black Truffle ~

JPY 2,000

Grilled Japanese Black Beef Japanese Style Wasabi Yukke

JPY 1,800

Assortment of three kinds of Japanese black beef yukke

JPY 2,400

Carefully selected fresh hormones

*Depending on the arrival status on the day, it may be sold out.

Fresh grilled liver

JPY 1,400

*Heating required

White senmai sashimi

JPY 1,000

Black senmai sashimi

JPY 900

Black & white Black senmai/white senmai

JPY 1,200

limited quantity

Thinly sliced minced meat

JPY 1,100

salt/sauce

Upper Mino

JPY 1,100

Domestic red senmai

JPY 1,000

salt/sauce

Senmai

JPY 800

salt/sauce

Ulte

JPY 800

salt/sauce

The ultimate domestic Torotechan

JPY 1,200

Salt and sauce with salted kelp 1300 yen

Assorted platter

Assorted meat platter

Regular size 200g 3800 yen Large size 400g 7000 yen

Assorted hormones

Regular size 200g 2200 yen Large size 400g 3800 yen

One dish

1 piece of special meat Sushi

JPY 900

Caviar and green onions are the best match

2 pieces of special meat Sushi

JPY 1,600

Caviar and green onions are the best match

Chinese cabbage kimchi

JPY 550

Yam kimchi

JPY 550

corn kimchi

JPY 550

Tamba black edamame kimchi

JPY 550

avocado kimchi

JPY 550

lotus root kimchi

JPY 550

Assorted 6 types of kimchi

JPY 1,200

Fried domestic liver Tatsuta

JPY 600

Sweet and spicy boiled domestically produced liver

JPY 600

dragon egg soup

JPY 650

Wakame soup

JPY 650

Dragon wakatama soup

JPY 700

tail soup

JPY 1,100

1 piece of grilled meat Sushi

JPY 600

Sesame leaves (pickled in soy sauce)

JPY 600

wrapped vegetables

JPY 450

chilled tomato slices

JPY 350

Umashio cabbage

JPY 400

Korean seaweed

JPY 200

Bean sprouts namul

JPY 350

Tamba black edamame namul

JPY 350

Komatsuna Namul

JPY 350

Green onion namul

JPY 250

Assorted namul

JPY 900

Wagyu roast beef

JPY 1,500

Noodles/rice

Umen (red)

JPY 800

Cheese risotto is available with the remaining soup (+300 yen)

Umen (white)

JPY 800

Cold Noodles

JPY 980

Half size available \700

Sudachi Cold Noodles

JPY 1,200

Half size available \980

Takumi Bibimbap

JPY 980

Half size available \600

Beef tail soup with shiso chazuke

JPY 600

Mixed Chanja Chazuke

JPY 600

Rice small

JPY 200

During rice

JPY 300

Large rice

JPY 400

Rice wataru platter (special platter)

JPY 500

Finishing with curry ojiya

JPY 700

Roast beef bowl

JPY 1,000

Tongue stew rice

JPY 1,000

Restaurant information

Details

Restaurant name
Nikutakumi Wataru
Categories Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern)
Phone number (for reservation and inquiry)

050-5600-1369

Reservation Availability

Reservations available

Address

大阪府大阪市北区曽根崎新地1-5-24 KS北新地ビル 2F

Transportation

1 minute walk from Kitashinchi Station

112 meters from Kitashinchi.

Opening hours
  • Mon

    • 18:00 - 23:00

      (L.O. 22:30)

  • Tue

    • 18:00 - 23:00

      (L.O. 22:30)

  • Wed

    • 18:00 - 23:00

      (L.O. 22:30)

  • Thu

    • 18:00 - 23:00

      (L.O. 22:30)

  • Fri

    • 18:00 - 23:00

      (L.O. 22:30)

  • Sat

    • 18:00 - 23:00

      (L.O. 22:30)

  • Sun

    • Closed
  • Public Holiday
    • Closed
Budget

¥8,000~¥9,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

Electronic money Not Accepted

QR code payment Accepted

(PayPay、d Barai)

receipt Invoice-compliant receipts can be issued
Registration NumberT7120901006886

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

28 Seats

( 4-person table x 7)

Maximum party size

28people(Seating)
Private dining rooms

OK

For 4 people

2 rooms available

Private use

OK

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Comfortable space,Wide seat,With power supply

Menu

Drink

Japanese spirits (Shochu),Wine,Particular about Japanese spirits (Shochu)

Feature - Related information

Occasion

Location

Secluded restaurant

Service

Take-out

Phone Number

06-4256-6962