鮨赤木【寿司】北新地　 : Sushi Akagi

The owner, Mr. Akagi, used to be Akazu G. Since he became independent, I may have been going there quite a bit. . On this day, in the midst of Golden Week, I was forced to open it. The title was ``OSAKA Sushi dinner with a family full of children'' (lol) I'm sorry it was quite chaotic. On this day, we had grilled eel and grilled eel with sauce, and as an eel lover, I was very satisfied (^_-)-☆ Returned by request! Negitoro caviar topped with sea urchin, Nodoguro rice bowl, triple nigiri of sweet shrimp, and many exciting nigiri! The pickled whale sauce that was served for the first time at Mr. Akagi was delicious. It was cute that he was insistent on using sesame oil, as he seemed to be particular about using it (lol). It tasted like sesame oil and I felt a deep love for it lol. It was also great to compare the octopus tastes. On that day, there were so many different kinds of octopus that the women were so full that they almost died. However, Mr. Akagi's passion and ingenuity captivate the diners as well. (^^)/ I would love to visit you again. Thank you for the meal.

I made a reservation on Instagram for this day!(^^)! I'm glad to see it's progressing(^^)/ This time, I'm visiting again due to the enthusiastic request of my companion who went there last time! I'm sorry for saying that the range of topics was narrow last time! This time I was able to eat a wide variety of super delicious Sushi (^_-)-☆I love the chef too☆ It's still chilly at this time of year The chef's thoughtfulness makes the steamed puffer fish milt warm your stomach The quality of the puffer fish milt is super delicious and drinkable Thank you for serving it at this timing in the beginning ♪ However, the tuna here is always delicious. It goes great with boiled rice and vinegared rice, 120 points lol. And as I wrote last time, the sardine processing is really the best. It melts in your mouth. The sardines, the rich fat and delicious sardines, are truly the best.I put a lot of emphasis on their beauty, but I'm sure that will continue to evolve in the future.The standard red bean liver and narazuke pickles are perfect for accents.The chef has a great sense of order.He's very particular about aging. The white fish is cooked for about two weeks, and the toppings that bring out the rich, chewy flavor of the fish are very delicious. This Sushi is very stimulating and I really like it. The explanations of the ingredients and dishes are very thorough, and there is a lot of passion in them.I respect their efforts and ingenuity. He also has a great memory for his customers, and his ability is very good lol. Octopus with young, stewed with yam, pickled in firefly squid. It was the best episode, where the deliciousness of the a la carte dish shined ('◇')ゞ I will visit you again in different seasons. . Thank you for the meal!

"Sushi Akagi", which was a red vinegar villa Mr. Akagi, the general, has a great sense, his talk is interesting, and he has passion, so I wanted to go again, but I was finally able to visit him on this day (^^ ♪ Vinegared rice and Sushi All the dishes were upgraded and evolved (^_-)-☆ ♪. ・Tuna ate (aged in a child's stomach) is the best ♪ ・Large scallop with blue nori ・Toro ・Lean pickled ・Anliver and Nara pickle best ♪ ・Sea bream ・Mozuku ・Bandit ・Ōtoro ♪ Best ・Swordfish and radish oden ・Milt and karasumi Small dish ・ Oyster Crab bowl Rare combination w ・Shrimp ・Dokuro ・Abalone liver sauce and rice bowl ・Toro Taku Hand-rolled seaweed is also the best ♪ ・Sweetness Yesterday was free, so it came out at a very good tempo, and Japan sake was also replaced more and more, and I was quite drunk Mr ((+_+)). Akagi, a lively restaurant owner, used to be, but now that he is Mr. Sushi Akagi, I feel that his potential and vitality have increased even more. I felt that the level of each dish had risen great, the perfection of the post-shancing, the strength of the commitment, and the pursuit was amazing! Confident nigiri will definitely improve the taste from the eater's point of view. I think it would be better if there was a little more overall swing range such as shellfish and untan, but that was a nigiri story, and it was covered as a whole. The service here is also quite good, so I will be motivated to visit you next time. In terms of taste, the boiled slices are quite thick, and the crisps are also dark, but I personally love them. Stimulation is the best ♪ It seems that they are also doing flyers for the Hinamatsuri in March, so I'm wondering ( ^^) _U~~ if I should order them because I missed the Ehou maki in February w General! It was a treat this time as well ('◇')ゞ