Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Wagyuu Yakiniku Gokan
(和牛焼肉 伍感)- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday、Public Holiday
Online booking
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Restaurant information
Details
| Restaurant name |
Wagyuu Yakiniku Gokan（Wagyuu Yakiniku Gokan）
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5590-0563 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市北区曾根崎新地1-11-24 Jプライドビル 2F |
| Transportation |
In front of Hotel Montrel Frères 269 meters from Kitashinchi. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT9013301030334 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
36 Seats |
|---|---|
| Private dining rooms |
OK For 6 people |
| Private use |
not allowed |
| Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website | |
| The opening day |
2022.10.1 |
| Phone Number |
06-6341-2939 |
Recommended for those who want to enjoy meat in Kitashinchi. Take the elevator to the second floor of the building and you'll find a modern and stylish Yakiniku (Grilled meat)! This yakiniku restaurant is a completely independent roaster, so there's no odor on your hair or clothes, so you can go there in secret and enjoy your Yakiniku (Grilled meat) without anyone knowing! ! Here is the menu I received↓ Assortment of 4 types of kimchi: Chinese cabbage, celery, Japanese yam, and bok choy I was glad that the celery and yam were delicious. The crunchy texture of the celery was irresistible. Fresh red meat sashimi served with soy sauce. Soft and meltingly delicious! ! It was served with wasabi. Seared Matsusaka beef with garlic, cucumber, onion, and grated maple leaves, served with green onion ponzu sauce. I'm going to eat a lot of it. Special selection thick tongue salt thick. I baked it in a roaster. There was also salt and wasabi, but I recommend having it with lemon! Even though it's so thick, it's so delicious! Specially selected skirt steak is also thick! ! Meat lovers will love it. It's tender when grilled. I think it's best eaten with the secret sauce. It would have been delicious with wasabi or salt, but I recommend the secret sauce! ! This is the sauce from a Yakiniku (Grilled meat) restaurant with a history of 50 years! ! Matsuzaka beef grilled shabu The art of beautiful shiitake mushrooms.When one side of the shiitake mushrooms was grilled and turned pink, I ate it with grated daikon radish. Delicious, delicious! It was terrible! Please try it ^_^ It was a very delicious thin Cold Noodles with a refreshing soup stock that was perfect for finishing Cold Noodles. There were several types of desserts to choose from. I had the popular burnt caramel and I had the amaou. The Amaou had a refreshing taste with a crunchy texture and a fruity strawberry flavor. For drinks, we had highballs, beer, and ginger ale. There was also a private room and a couple seat that could be used for a date. The A5 rank Matsuzaka beef, which is procured through our own route, is exquisite, from raw meat to Yakiniku (Grilled meat)! The customer service was also great!