Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant information
Details
| Restaurant name |
Gono go Osaka Ekimae Dai3Biru Ten
|
|---|---|
| Categories | Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
06-6342-5570 |
| Reservation availability |
Reservations available |
| Address |
大阪府大阪市北区梅田1-1-3 大阪駅前第3ﾋビル B1F 65 |
| Transportation |
2 minutes walk from Kitashinchi Station on the JR Tozai Line 2 minutes walk from Higashi Umeda Station on the Subway Tanimachi Line 244 meters from Higashi Umeda. |
| Opening hours |
|
| Average price |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Average price（Based on reviews） |
￥2,000～￥2,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay、d Barai) |
| Table money/charge |
サービス料なし、チャージなし |
Seats/facilities
| Number of seats |
12 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Smoking allowed Persons under the age of 20 are not allowed to enter the store. The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| The opening day |
2023.4.18 |
| Restaurant highlights |
A popular bar that you'll want to stop by every day
Don't say 4-5, it's decided by ``5-5''! A popular bar that delivers tomorrow's vitality to office workers and office workers who want to stop by every day. The restaurant has a bright and casual atmos |
※備忘録です。いつ、どこで、なにを食べて、飲んだのかの個人的な記録です。
大阪駅前ビル呑み歩き6軒目は、大衆酒場五の五大阪駅前第3ビル店さんにお邪魔しました〜
この日いただいのは
■チューハイプレーン 319円
■とん刺し盛り 495円
・レバー
・タン
・ハツ
海鮮居酒屋「磯丸水産」をはじめ多数の居酒屋を運営する SFP ホールディングスグループのコチラのお店。
とん刺しが食べれるとのことでお伺いしました。
ですが低温調理で上手に作られてはいるものの、やはり豚の刺身は苦手でした。